I have had this recipe for an Amish Country Casserole written down on a piece of paper and found it stuck in one of my recipe books.

No idea when I wrote it, or how it ended up in the book (see update below recipe name further down).

The recipe is so easy to make and can be doubled or even tripled easily. Vegetables can also be added to give the dish that little extra stretch.

Ever since I have started to make the Amish Country Casserole, I have added lightly fried Mushrooms, Broccoli, Peas and once I even added Carrots.

Ingredients in the next page

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