Recipes

Impossible Taco Pie

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 envelope taco seasoning 1 ounce
  • 10 ounces Rotel diced tomatoes & green chiles drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 3 large eggs

Directions:

  • Preheat the oven to 400º Fahrenheit. Spray a 9″ round deep dish pie plate (or cake pan) with cooking spray.
  • Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
  • Add in the taco seasoning and drained Rotel. Mix well and heat through.
  • Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
  • In a small bowl, whisk together the Bisquick mix, milk and eggs.
  • Pour evenly over the beef and cheese.
  • Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
  • Serve immediately.
  • Store leftovers in the refrigerator for up to 3 days.
Via
tastesoflizzyt

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