INGREDIENTS:

  • 1 tablespoon corn oil
  • 2 lbs ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 garlic cloves
  • 1 cup fresh corn or 1 cup frozen whole kernel corn
  • 1 (16 ounce) can stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can mild green chilies, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 16 corn tortillas
  • 1 lb monterey jack cheese or 1 lb white cheddar cheese, shredded
  • 1 (8 ounce) jar salsa
  • 2 tablespoons green onions, chopped

Directions in the next page

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