Slow Cooker Baked Potatoes

Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes


  • 4 baking potatoes, well scrubbed
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil


  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Recipe Notes

Easy Cleanup:

Try using a liner in your slow cooker for easier cleanup.

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