S'mores Pudding

The pudding is super rich and chocolatey, and I especially loved it because it’s egg-free. I hate separating eggs, and I hate wasting what’s left over. So an egg-free pudding is my favorite! I changed up her recipe a little and used Almond Milk instead of regular, because it’s what I had on hand. You can substitute regular milk instead, if you prefer.

Once you make your pudding and it’s cooled, you simply add chopped chocolate covered graham crackers and marshmallows to it before serving. Poof! S’mores pudding.

Servings 4

Ingredients

For the completed puddings

  • 1 box chocolate instant pudding made according to package directions and chilled OR see pudding recipe below
  • 1 cup mini marshmallows
  • 1 cup chopped chocolate covered graham crackers
  • Extra marshmallows, grahams, and/or graham crumbs for garnish, if desired

For the homemade chocolate pudding

  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons corn starch
  • 3 tablespoons cocoa powder
  • 2 cups unsweetened vanilla almond milk (or you can use low fat milk, or regular)
  • 1/2 cup chocolate chips (semi-sweet, milk, or a combo)
  • 2 tablespoons butter, diced
  • 1/2 teaspoon vanilla

Instructions

  1. To make homemade pudding: Whisk sugars, cornstarch, and cocoa in a medium sauce pan. Whisk in milk and place over medium heat. Bring to a boil, whisking often, and once it boils whisk constantly for several minutes, until the mixture thickens. (Note: it won’t get really thick, just thicker, like a thick soup.)

  2. Stir in chocolate chips and butter and whisk until melted. Remove from heat, whisk in vanilla. Transfer to a heat safe bowl.

  3. Cover the top of the pudding with plastic wrap (the plastic wrap should be touching the pudding). Let cool for about 15 minutes at room temp, then chill until it’s cold and firms up, about 4-6 hours.

  4. To assemble pudding: Place pudding in a large bowl. Stir in marshmallows and chopped chocolate covered grahams. Divide among serving dishes and garnish with extra marshmallows, cookie crumbs, and/or graham crackers. Best served day of, or the marshmallows get stale.

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