Looking for a simple, wholesome, and satisfying low-carb bread alternative? This 3 Ingredient Avocado Bread is soft, cheesy, and naturally gluten-free — made with just avocado, egg, and shredded cheese. Whether you’re following a keto lifestyle or simply love easy recipes, this one’s a game-changer.

Why You’ll Love This Avocado Bread Recipe

This isn’t your average bread. It’s:

• Low-carb and keto-friendly

• Gluten-free and grain-free

• Quick to prep (under 5 minutes!)

• Packed with healthy fats from avocado

• Customizable with your favorite cheeses or herbs

Whether served as a snack, sandwich base, or side dish, this cheesy avocado bread is both nutritious and delicious.

Ingredients You’ll Need

Only 3 simple ingredients stand between you and this delightful bread:

• 1 ripe avocado – mashed until smooth

• 1 large egg – binds the mixture together

• 1 cup shredded mozzarella cheese – or use cheddar, Monterey Jack, or your favorite blend

That’s it! No flour, no fuss.

How to Make 3 Ingredient Avocado Bread

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4–6 patties (depending on size)

1. Mash the Avocado

In a medium bowl, mash the ripe avocado until smooth and lump-free.

2. Mix with Egg and Cheese

Add the egg and shredded cheese to the bowl. Stir everything together until well combined.

3. Shape the Dough

Scoop and shape the mixture into small rounds or patties. Place on a baking tray lined with parchment paper.

4. Cook

• Oven Method: Bake at 400°F (200°C) for about 20 minutes or until golden brown.

• Air Fryer Method: Cook at the same temperature until edges are crisp and the top is golden.

Ways to Serve Avocado Bread

This avocado bread is incredibly versatile. Here are a few ideas:

• Use as a low-carb burger bun

• Top with eggs and avocado for a healthy breakfast

• Pair with soup or salad

• Add deli meats and greens for a mini sandwich

• Serve with dips like hummus or guacamole

Tips & Variations

• Make it spicy: Add chili flakes or jalapeños for a kick.

• Herb it up: Mix in garlic powder, Italian seasoning, or chopped fresh herbs.

• Swap the cheese: Try feta, cheddar, or a Mexican blend for new flavor profiles.

• Meal prep friendly: Store leftovers in an airtight container for up to 3 days in the fridge.

Frequently Asked Questions

Can I make this dairy-free?

Yes! Use a dairy-free cheese alternative that melts well.

How do I store avocado bread?

Keep in the fridge for up to 3 days. Reheat in the toaster, oven, or air fryer for best texture.

Can I freeze it?

Absolutely. Freeze on a baking tray, then transfer to a bag or container. Reheat straight from frozen.

Final Thoughts

If you love easy recipes with real ingredients, this 3 Ingredient Avocado Bread is one to bookmark. It’s the perfect balance of creamy, cheesy, and satisfying — with minimal prep and maximum flavor.