This comforting and bold pasta dish features tender beef tortellini tossed with savory ground beef, fresh spinach, and a luxuriously creamy Cajun sauce. It’s rich, a little spicy, and packed with satisfying flavors.

Why You’ll Love This Recipe

• Hearty and satisfying for weeknight dinners

• Spicy and creamy balance with a Cajun flair

• One-pan sauce keeps it simple and quick

• Customizable heat level for your preference

Ingredients

Main:

• 1 tbsp olive oil

• ½ lb ground beef

• 3 cloves garlic, minced

• ½ tsp crushed red pepper flakes (adjust to taste)

• 2 cups fresh baby spinach

• Salt and black pepper to taste

• 1 lb beef tortellini (fresh or refrigerated)

For the Creamy Cajun Sauce:

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 1 tbsp all-purpose flour

• 1½ cups heavy cream

• ½ cup grated Parmesan cheese

• 1½ tsp Cajun seasoning

• ½ tsp smoked paprika

• Salt and pepper to taste

• Optional: ¼ cup chicken broth (to loosen the sauce if needed)

Directions

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

1. Cook tortellini according to package instructions. Drain and set aside.

2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add ground beef and cook until browned. Season with salt, pepper, and crushed red pepper flakes. Add minced garlic and sauté for 1 minute until fragrant.

3. Stir in spinach and cook until wilted. Remove the beef and spinach mixture from the pan and set aside.

4. In the same skillet, melt butter with olive oil over medium heat. Whisk in flour and cook for 1 minute to make a roux.

5. Gradually add heavy cream, whisking constantly until smooth. Stir in Cajun seasoning, smoked paprika, Parmesan, salt, and pepper. Simmer for 2–3 minutes until sauce thickens. Add a splash of chicken broth if needed.

6. Return the cooked tortellini and beef-spinach mixture to the skillet. Toss gently to coat everything in the sauce.

7. Serve hot, garnished with more Parmesan, fresh parsley, or a squeeze of lemon if desired.

Serving Ideas

• Pair with crusty garlic bread or a green side salad

• Top with crushed fried onions or breadcrumbs for texture

• Add a dash of hot sauce for extra heat

Tips & Variations

• Swap proteins: Try Italian sausage, ground turkey, or plant-based meat

• Make it cheesier: Stir in shredded mozzarella or sharp cheddar

• Add vegetables: Mushrooms, cherry tomatoes, or bell peppers work well

• Lighten it up: Use half-and-half instead of heavy cream and low-fat tortellini

Frequently Asked Questions

Can I make this ahead of time?

Yes, but keep in mind the sauce thickens as it sits. Reheat gently with a splash of broth or cream.

Can I use frozen tortellini?

Absolutely. Just cook according to the package directions before adding to the sauce.

Is this dish very spicy?

It has a moderate kick from red pepper flakes and Cajun seasoning. Adjust to your taste.

Can I substitute spinach with kale or another green?

Yes, kale or arugula can be used, but sauté kale a little longer for tenderness.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Final Thoughts

Spicy Garlic Beef & Spinach Tortellini in Creamy Cajun Sauce is a fusion of comfort and bold flavor that’s quick enough for busy nights and satisfying enough for guests. With simple ingredients and a restaurant-quality sauce, this pasta dish is sure to become a repeat favorite on your dinner table.