Golden, flaky, and filled with sweet cinnamon flavor—these apple dumplings are incredibly simple and absolutely delicious.

Why You’ll Love This Recipe

• Only 5 ingredients

• Minimal prep, maximum comfort

• Perfect fall dessert or weeknight treat

• Kid-friendly and crowd-pleasing

• Great served with vanilla ice cream or caramel drizzle

Ingredients

• 4 medium-sized apples

• 2 sheets ready-made puff pastry

• ½ cup granulated sugar

• 2 teaspoons ground cinnamon

• 4 tablespoons unsalted butter, melted

Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Yields: 8 dumplings

Directions

Step 1: Prep Oven & Apples

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Peel and core the apples.

Step 2: Make Cinnamon Sugar

In a small bowl, mix granulated sugar and ground cinnamon.

Step 3: Prepare Pastry

Roll out the puff pastry sheets. Cut each into 4 equal squares, giving you 8 squares total.

Step 4: Assemble Dumplings

Place one apple in the center of each square. Fill the hollowed core with cinnamon sugar mixture.

Step 5: Seal & Arrange

Wrap each apple with pastry, pinching the corners together at the top to seal. Place seam-side down on the baking sheet.

Step 6: Butter & Bake

Brush the tops with melted butter. Bake for 25–30 minutes, or until the pastry is golden brown and puffed.

Step 7: Cool & Serve

Allow dumplings to cool slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips & Variations

• Use Granny Smith or Honeycrisp apples for the best flavor and texture.

• Add chopped nuts or raisins to the cinnamon sugar filling for extra depth.

• Substitute puff pastry with crescent roll dough for a different texture.

• Sprinkle coarse sugar on top before baking for added crunch.

Frequently Asked Questions

Can I prep these ahead of time?
Yes! Assemble and refrigerate unbaked dumplings for up to 1 day before baking.

Do I need to pre-cook the apples?
No, the apples soften perfectly while baking.

Can I freeze these?
You can freeze them after baking. Reheat in the oven to restore crispness.

Final Thoughts

These 5 Ingredient Apple Dumplings are a cozy, no-fuss dessert that tastes like homemade pie with half the effort. Simple, sweet, and always satisfying—this is a recipe you’ll make again and again.