A rich, creamy chocolate pie made with just five simple ingredients and minimal prep—perfect for chocolate lovers looking for a quick, no-fuss dessert.

Why You’ll Love This Recipe

• Only 5 simple ingredients

• No baking skills required

• Creamy, smooth chocolate filling

• Crowd-pleasing and kid-friendly

• Perfect for holidays, potlucks, or weeknight treats

Ingredients

Main Ingredients:

• 1 frozen pie crust

• 2 cups cold whole milk

• 2 packages (3.4 oz each) instant chocolate pudding mix

• 1 carton (8 oz) frozen whipped topping, thawed, divided

• 1/4 cup mini chocolate chips

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Yields: 8 slices
Kcal: 280 per slice

Directions

Step 1: Bake and Cool the Pie Crust

Bake the frozen pie crust according to the package directions. Let it cool completely before filling.

Step 2: Prepare the Pudding Mixture

In a large bowl, beat the cold milk and pudding mix on low speed for about 2 minutes, until thick and creamy.

Step 3: Fold in the Whipped Topping

Gently fold in 1 cup of the thawed whipped topping into the pudding mixture until well combined and smooth.

Step 4: Fill the Pie Crust

Spoon the pudding mixture into the cooled pie crust and smooth the top with a spatula.

Step 5: Chill Until Set

Refrigerate the pie for at least 2 hours, or until fully set.

Step 6: Garnish and Serve

Just before serving, top the pie with the remaining whipped topping and sprinkle with mini chocolate chips.

Tips & Variations

Use a graham cracker crust:
For a no-bake version, swap the frozen crust for a ready-made graham cracker crust.

Add more chocolate:
Mix mini chocolate chips or chopped chocolate into the pudding mixture for extra texture.

Make it mocha:
Add 1 teaspoon of instant coffee to the milk for a subtle mocha flavor.

Top with chocolate curls:
For a fancier look, shave chocolate curls over the whipped topping.

Frequently Asked Questions

Can I use homemade whipped cream?
Yes, just make sure it’s stabilized so the pie holds up well in the fridge.

How long will this pie last in the fridge?
It will stay fresh for up to 3 days when covered and refrigerated.

Can I freeze the pie?
Yes! Wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Final Thoughts

This 5-Ingredient Chocolate Cream Pie is proof that dessert doesn’t have to be complicated to be amazing. With minimal ingredients and effort, you’ll have a silky, satisfying pie everyone will love. Keep it in your recipe box for easy entertaining or last-minute sweet cravings.