Sweet and Sticky Steak Bites

Tender, juicy, and coated in a sweet-savory glaze — these steak bites are an irresistible dish that’s perfect as an appetizer or a quick dinner!
Why You’ll Love This Recipe
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Quick and easy to make in just 20 minutes.
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Sweet, savory, and packed with flavor.
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Perfect as an appetizer, snack, or main dish.
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Can be paired with rice, noodles, or vegetables for a complete meal.
Ingredients
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1 lb sirloin steak, cut into 1-inch cubes
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2 tbsp olive oil
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3 tbsp soy sauce
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3 tbsp honey
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2 cloves garlic, minced
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1 tsp ginger, grated
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1 tbsp brown sugar
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1 tsp sesame oil
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1/2 tsp black pepper
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1 tbsp cornstarch
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2 tbsp water
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Sesame seeds and green onions, for garnish
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings/Yield: 4 servings
Step-by-Step Instructions
Step 1: Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add steak cubes and cook 3–4 minutes until browned on all sides.
Step 2: Prepare the Sauce
In a bowl, whisk together soy sauce, honey, garlic, ginger, brown sugar, sesame oil, and black pepper.
Step 3: Coat the Steak
Pour the sauce over the steak in the skillet and stir to coat evenly.
Step 4: Thicken the Sauce
Whisk cornstarch and water together, then add to the skillet. Cook 2–3 minutes, stirring, until the sauce thickens.
Step 5: Serve
Garnish with sesame seeds and chopped green onions. Serve immediately.
Tips & Variations
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Use flank or ribeye steak for more tenderness and flavor.
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Add red pepper flakes for a spicy kick.
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Serve over steamed rice, noodles, or sautéed vegetables for a full meal.
Frequently Asked Questions
Can I use frozen steak?
Yes, just thaw completely before cutting into cubes.
Can I make this ahead of time?
You can prepare the sauce in advance, but cook the steak fresh for best texture.
Can I substitute honey?
Maple syrup or brown sugar works as a substitute for honey.
Final Thoughts
These Sweet and Sticky Steak Bites are fast, flavorful, and irresistible — a perfect weeknight dinner or shareable appetizer that everyone will love.