Recipes

5-Minute Fudge

This 5-Minute Fudge is rich, creamy, and packed with chocolatey goodness — a perfect quick treat for any sweet craving!

Why You’ll Love This Recipe

  • Super Quick: Ready in just 10 minutes from start to finish.

  • Rich & Chocolatey: Smooth milk chocolate combined with marshmallows and nuts.

  • Easy Ingredients: Pantry staples come together for a decadent treat.

  • Perfect for Sharing: Cut into squares for gifts, parties, or snack time.

Ingredients

  • 6 oz milk chocolate chips

  • 16 large marshmallows

  • 1 2/3 cups granulated sugar

  • 2/3 cup sweetened condensed milk

  • 1 tbsp unsalted butter

  • ½ tsp salt

  • 1 tsp vanilla extract

  • 1 cup chopped nuts

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 16–20 squares

Step-by-Step Instructions

Step 1: Combine Sugar Mixture

In a saucepan, combine sugar, sweetened condensed milk, butter, and salt.

Step 2: Boil

Bring to a boil and cook for 5 minutes, stirring constantly to prevent burning.

Step 3: Add Chocolate

Remove from heat and stir in chocolate chips until melted and smooth.

Step 4: Mix in Remaining Ingredients

Add marshmallows, vanilla extract, and chopped nuts; stir until fully combined.

Step 5: Pour and Set

Pour mixture into a greased 8×8-inch pan and allow to cool completely.

Step 6: Slice and Serve

Once set, cut into squares and enjoy!

Tips & Variations

  • Nut-Free: Omit nuts or substitute with dried fruit or chocolate chips.

  • Flavor Twist: Add a pinch of sea salt or a dash of espresso powder for extra depth.

  • Storage: Store in an airtight container at room temperature for up to 5 days.

  • Mini Fudge Bites: Use a silicone mold for bite-sized treats perfect for gifting.

Frequently Asked Questions

1. Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate works well and will make the fudge slightly less sweet but richer in flavor.

2. Can I double the recipe?
Absolutely! Just use a larger pan and adjust the cooking time slightly to ensure proper boiling.

3. Will the fudge stay soft?
Yes, as long as it’s not overcooked. Stir constantly during boiling to maintain a creamy texture.

Final Thoughts

This 5-Minute Fudge is the ultimate quick dessert — smooth, chocolatey, and delightfully indulgent. Perfect for a last-minute treat, holiday gift, or whenever a chocolate craving hits!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button