This 5-Minute Hot Honey is the perfect blend of sweet and spicy — an easy homemade condiment that adds a bold kick to fried chicken, pizza, biscuits, roasted veggies, or even ice cream! Ready in minutes and endlessly versatile.

Why You’ll Love This Recipe

• Quick & Easy – Made in just 5 minutes with simple pantry ingredients.

• Customizable Heat – Adjust the spice level to suit your taste.

• Versatile Condiment – Perfect for drizzling, dipping, and glazing.

• Better Than Store-Bought – Fresh, flavorful, and preservative-free.

Ingredients

• 1 cup honey

• 1–2 tablespoons hot sauce (adjust to taste)

• 1 teaspoon crushed red pepper flakes

• 1/2 teaspoon apple cider vinegar

• Pinch of salt

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Yield: About 1 cup

Step-by-Step Instructions

Step 1: Combine Ingredients

In a small saucepan, add honey, hot sauce, red pepper flakes, apple cider vinegar, and a pinch of salt.

Step 2: Heat the Mixture

Place the saucepan over low-medium heat and stir occasionally until the mixture is warm and fully combined, about 5 minutes.

Step 3: Strain If Desired

For a smoother texture, strain the hot honey through a fine mesh sieve to remove pepper flakes.

Step 4: Cool and Store

Let the hot honey cool slightly before transferring it to a jar or bottle. Store at room temperature.

Tips & Variations

• Extra Spicy: Add more red pepper flakes or use a hotter hot sauce.

• Milder Version: Reduce the amount of hot sauce and flakes for a subtle kick.

• Citrus Twist: Add a squeeze of fresh lemon juice for a tangy note.

• Infused Flavor: Toss in a garlic clove or a sprig of fresh thyme while heating for extra depth.

Frequently Asked Questions

1. How long does homemade hot honey last?
Stored in a sealed jar at room temperature, it lasts up to 3 months.

2. Can I use fresh chili peppers instead of flakes?
Yes! Slice them thinly and simmer with the honey. Strain before storing for a smooth finish.

3. Does hot honey need refrigeration?
No. Since honey is naturally shelf-stable, it can be stored at room temperature.

4. What can I use hot honey on?
Drizzle it over fried chicken, biscuits, pizza, cheese boards, roasted vegetables, or even ice cream for a sweet-spicy contrast.

Final Thoughts

This 5-Minute Hot Honey is a quick, flavor-packed condiment that elevates any dish with just the right balance of sweetness and heat. Keep a jar on hand — once you try it, you’ll want to drizzle it on everything!