Butterfinger Caramel Crunch Mini Pies

These no-bake mini pies are rich, creamy, and packed with crunchy Butterfinger goodness! A dreamy caramel treat that’s easy to whip up and perfect for any sweet tooth.

Ingredients:

• 1 sleeve graham crackers, crushed
• 4 tablespoons butter, melted
• 1 cup caramel sauce
• 1 (8 oz) cream cheese
• ½ cup powdered sugar
• 1 tub whipped topping
• ¾ cup crushed Butterfinger candy

Directions:

1. Mix graham cracker crumbs and melted butter, then press into mini pie pans.

2. Whip cream cheese with powdered sugar until smooth, then fold in whipped topping.

3. Add crushed Butterfinger candy and mix gently.

4. Spoon the mixture over the crusts, drizzle with caramel, and chill before serving.

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Servings: 6
• Calories per Serving: Approximately 350 kcal