A moist banana cake with warm cinnamon spice, creamy frosting, and a rich caramel drizzle—perfect for any occasion.

Why You’ll Love This Recipe

• Moist and flavorful banana cake

• Warm cinnamon spice throughout

• Creamy, smooth cream cheese icing

• Sweet caramel drizzle for extra indulgence

• Easy to make with a boxed cake mix base

Ingredients

For the Cake:

• 1 box yellow cake mix

• 3 large eggs

• 1 cup sour cream

• 1/2 cup vegetable oil

• 1 cup mashed ripe bananas (about 2 to 3 bananas)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 cup chopped nuts (optional)

For the Cream Cheese Icing:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 4 cups powdered sugar

• 2 teaspoons vanilla extract

• 2 to 3 tablespoons milk (to desired consistency)

For the Caramel Drizzle:

• 1/2 cup caramel sauce

Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Yields: 12 servings

Directions

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.

Step 2: Mix Cake Batter

In a large bowl, mix together cake mix, eggs, sour cream, vegetable oil, mashed bananas, vanilla extract, and ground cinnamon until smooth.

Step 3: Fold in Nuts

Gently fold in chopped nuts if using.

Step 4: Pour Batter into Pan

Pour the batter into the prepared pan and spread evenly.

Step 5: Bake the Cake

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Step 6: Make the Icing

Beat the softened cream cheese and butter together until creamy. Gradually add powdered sugar, then stir in vanilla extract and milk until the icing reaches a spreadable consistency.

Step 7: Frost and Drizzle

Spread the cream cheese icing evenly over the cooled cake. Drizzle generously with caramel sauce.

Tips & Variations

• Use ripe bananas for maximum flavor and moisture.

• Swap chopped nuts for pecans or walnuts for different textures.

• For extra gooeyness, drizzle warm caramel right before serving.

• Add a pinch of cinnamon to the icing for an added spice layer.

Frequently Asked Questions

Can I make this cake gluten-free?
Yes, use a gluten-free yellow cake mix and verify all other ingredients are gluten-free.

How should I store leftovers?
Keep the cake covered in the refrigerator for up to 4 days.

Can I freeze this cake?
Freeze unfrosted cake layers wrapped tightly for up to 2 months. Thaw and frost before serving.

Final Thoughts

This Banana Honeybun Cake combines classic banana bread flavors with a luscious cream cheese frosting and rich caramel topping. It’s an easy, crowd-pleasing dessert perfect for gatherings, celebrations, or a comforting treat any day of the week.