Light, fluffy, and naturally high in protein — this cloud bread is a wholesome treat with juicy blueberries and a touch of vanilla sweetness!

Why You’ll Love This Recipe

• High-protein and low-carb

• Fluffy, soft texture that’s perfect for sandwiches or snacking

• Naturally sweetened with honey or maple syrup (optional)

• Easy to customize with your favorite fruits or flavors

• Great for gluten-free and keto-friendly diets

Ingredients

• 1 cup cottage cheese

• 3 large eggs

• ¼ cup almond flour

• 1 teaspoon baking powder

• Pinch of salt

• ½ cup fresh blueberries

• 1 tablespoon honey or maple syrup (optional)

• ½ teaspoon vanilla extract

Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes
Yields: 8–10 cloud breads

Directions

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together cottage cheese and eggs until smooth.

Step 3: Add Dry Ingredients and Flavorings

Add almond flour, baking powder, salt, vanilla extract, and honey or maple syrup (if using). Mix until well combined.

Step 4: Fold in Blueberries

Gently fold in the fresh blueberries, taking care not to crush them.

Step 5: Portion Batter on Baking Sheet

Scoop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake for 20–25 minutes, or until the cloud breads are golden brown and set in the center.

Step 7: Cool

Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Swap blueberries for raspberries, chopped strawberries, or chocolate chips.

• Add a teaspoon of cinnamon or lemon zest for extra flavor.

• Use flaxseed or coconut flour as an almond flour substitute, but adjust quantities for texture.

Frequently Asked Questions

Can I make these dairy-free?

You can try replacing cottage cheese with a dairy-free ricotta alternative, but texture may vary.

How should I store the cloud bread?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Can I freeze them?

Yes, freeze cooled cloud breads in a sealed bag for up to 3 months. Thaw before serving.

Final Thoughts

Easy Cottage Cheese Cloud Bread is a deliciously light and protein-packed option for breakfast, lunch, or a snack. With its fluffy texture and subtle sweetness, it’s an excellent base for creative toppings or enjoyed plain on its own.