A creamy, dreamy pie loaded with pineapple, cherries, pecans, and a luscious whipped filling — a guaranteed crowd-pleaser.

Why You’ll Love This Pie

• No baking required

• Light, fluffy texture with tropical flavor

• Perfect make-ahead dessert

• Customizable toppings

• Always a hit at parties and potlucks

Ingredients

Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

Filling

• 1 can (14 oz) sweetened condensed milk

• 1 tub (8 oz) whipped topping (Cool Whip), thawed

• 1 can (8 oz) crushed pineapple, drained

• ½ cup chopped pecans

• ½ cup maraschino cherries, halved (plus extra for topping)

• 2 tablespoons lemon juice

Toppings

• Extra whipped topping (for garnish)

• Maraschino cherries

• Pineapple chunks or tidbits

• Pecan halves or chopped pecans

Prep Time: 15 minutes
Chill Time: 4 hours or overnight
Total Time: 4 hours 15 minutes
Servings: 8

Directions

Step 1: Make the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

Step 2: Press and Chill

Press firmly into a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

Step 3: Mix Milk and Lemon Juice

In a large bowl, combine sweetened condensed milk and lemon juice.

Step 4: Add Pineapple, Cherries, and Pecans

Stir in drained pineapple, chopped pecans, and cherry halves.

Step 5: Fold in Whipped Topping

Fold in the whipped topping until well blended.

Step 6: Fill the Crust

Spoon the filling into the chilled crust and smooth the top.

Step 7: Garnish

Decorate with extra whipped topping, pineapple chunks, whole cherries, and pecans.

Step 8: Chill Thoroughly

Refrigerate at least 4 hours or overnight for best results.

Step 9: Serve

Serve chilled and enjoy.

Tips & Variations

• Use a store-bought graham crust for even faster prep

• Toast pecans for deeper flavor

• Swap maraschino cherries for fresh or frozen fruit if preferred

• Add shredded coconut for a tropical twist

Frequently Asked Questions

Can I make this pie ahead of time?
Yes! It’s actually best when chilled overnight.

Can I freeze Million Dollar Pie?
Yes, freeze without garnishes for up to 2 months. Thaw in the fridge before serving.

What if I don’t like pecans?
Use walnuts, almonds, or omit the nuts altogether.

Final Thoughts

Million Dollar Pie is easy, elegant, and endlessly customizable. With its bright, fruity flavor and creamy texture, it’s sure to become one of your favorite no-bake desserts!