A light and fluffy dessert layering creamy cheesecake with sweet strawberry filling — perfect for any occasion!

Why You’ll Love This Dessert

• Light, creamy, and fluffy texture

• No baking required

• Beautiful layered presentation

• Quick to prepare and easy to customize

• Perfect for gatherings or a simple treat

Ingredients

For the Fluff Layers:

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon pure vanilla extract

• 1 (8 oz) tub whipped topping (like Cool Whip), divided

• 1 (21 oz) can strawberry pie filling (or 2 cups homemade)

For Serving (Optional):

• Graham cracker crumbs

• Fresh strawberry slices

• Whole graham crackers or cookies for dipping

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Yields: 8 servings

Directions

Step 1: Beat Cream Cheese

Beat the softened cream cheese until smooth and creamy.

Step 2: Add Sugar and Vanilla

Add powdered sugar and vanilla extract; mix until fully combined and lump-free.

Step 3: Fold in Whipped Topping

Gently fold in half of the whipped topping (4 oz) until light and fluffy.

Step 4: Prepare Serving Dish

Use a 9×9-inch dish, trifle bowl, or clear serving glass for layering.

Step 5: Layer Cheesecake Mixture

Spread half of the cheesecake mixture evenly over the bottom.

Step 6: Add Strawberry Filling

Spoon half of the strawberry pie filling on top and spread gently.

Step 7: Add More Cheesecake Mixture

Add dollops of the remaining cheesecake mixture and spread carefully.

Step 8: Top with Remaining Strawberry Filling

Top with the remaining strawberry pie filling.

Step 9: Finish with Whipped Topping

Spread the remaining whipped topping smoothly over the top.

Step 10: Chill

Cover and refrigerate for at least 2 hours until chilled and set.

Step 11: Garnish Before Serving

Before serving, sprinkle graham cracker crumbs on top and add fresh strawberry slices around the edges.

Step 12: Serve

Serve in bowls or with graham crackers for dipping.

Tips & Variations

• Use fresh homemade strawberry sauce for a natural flavor

• Substitute blueberries or mixed berries for a different twist

• Layer in crushed cookies or graham crackers for added texture

• Make individual servings in parfait glasses for parties

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, but the texture might be slightly less creamy.

How long will it keep?
Store covered in the refrigerator for up to 3 days.

Can I prepare it the day before?
Absolutely! It tastes even better after chilling overnight.

Final Thoughts

Strawberry Cheesecake Fluff is a no-fuss, crowd-pleasing dessert with layers of creamy cheesecake and sweet strawberries. Its light texture and beautiful presentation make it perfect for any celebration or simple indulgence!