Indulge in these crispy, golden fried sandwiches filled with creamy cheesecake and fresh strawberries — a perfect sweet treat for any time of day!

Why You’ll Love This Recipe

• Dessert meets brunch in a fun, handheld form

• Sweet, creamy filling with real strawberries

• Crispy golden outside, soft and rich inside

• Quick to make with simple ingredients

• Perfect for brunch, dessert, or a fancy snack

Ingredients

For the Sandwiches:

• 8 slices brioche or challah bread

• 2 tbsp butter, for frying

Creamy Filling:

• 4 oz cream cheese, softened

• 2 tbsp powdered sugar

• ½ cup fresh strawberries, sliced thin

• ¼ cup strawberry preserves or jam

Egg Coating:

• 2 large eggs

• 3 tbsp whole milk

Final Touch:

• Powdered sugar, for dusting

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 4 sandwiches

Directions

Step 1: Make the Creamy Filling

In a bowl, beat together cream cheese and powdered sugar until smooth and fluffy.

Step 2: Assemble the Sandwiches

Spread the cream cheese mixture on four slices of bread, leaving a small border. Layer with strawberry slices and a spoonful of strawberry preserves. Top with remaining bread slices and press gently to seal.

Step 3: Prepare Egg Mixture

In a shallow dish, whisk together eggs and milk.

Step 4: Coat the Sandwiches

Dip each assembled sandwich into the egg mixture, coating both sides completely.

Step 5: Fry the Sandwiches

Melt butter in a skillet over medium heat. Cook sandwiches for 2–3 minutes per side until golden brown and crispy. Remove and drain briefly on paper towels.

Step 6: Finish and Serve

Dust generously with powdered sugar. Serve warm — optionally with extra jam, whipped cream, or a drizzle of chocolate!

Tips & Variations

• Use cinnamon swirl bread for a twist on flavor

• Add a touch of lemon zest to the cream cheese for brightness

• Try raspberry, blueberry, or apricot jam in place of strawberry

• Use an electric griddle to cook multiple sandwiches at once

• Serve with vanilla ice cream for an indulgent dessert

Frequently Asked Questions

Can I make these ahead of time?
They’re best fresh, but you can assemble the sandwiches ahead and fry just before serving.

Can I air fry instead of pan-frying?
Yes — brush with butter and air fry at 375°F for 5–6 minutes, flipping halfway.

What’s the best bread to use?
Soft, thick-sliced brioche or challah works best. Avoid overly airy or thin breads.

Final Thoughts

Fried Strawberry Cheesecake Sandwiches combine the comfort of French toast with the indulgence of cheesecake and fresh berries. They’re fast, fancy, and delicious — guaranteed to impress at brunch or satisfy a late-night sweet craving.