A juicy, cheesy twist on classic meatloaf—topped with a golden garlic Parmesan crust for unforgettable flavor in every bite.

Why You’ll Love This Recipe

This isn’t your average meatloaf. Made with ground chicken, loaded with garlic and Parmesan, and topped with a rich, creamy glaze, this version is moist, flavorful, and anything but boring. It’s easy to make and perfect for a comforting weeknight dinner or Sunday supper.

Ingredients

Meatloaf Base:

• 2 lbs ground chicken

• ¾ cup grated Parmesan cheese

• ¾ cup breadcrumbs

• 2 large eggs

• 4 garlic cloves, minced

• 1 small onion, grated

• ¼ cup milk

• 2 tbsp Dijon mustard

• 2 tsp Worcestershire sauce

• 2 tsp Italian seasoning

• 1 tsp kosher salt

• ½ tsp black pepper

• Red pepper flakes (optional)

• 2 tbsp chopped parsley or basil

Garlic Parmesan Glaze:

• ½ cup mayonnaise

• ½ cup shredded Parmesan

• 1 tbsp garlic paste or 2 minced cloves

• 1 tsp Italian herbs

• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a loaf pan.

2. In a large bowl, gently mix ground chicken, Parmesan, breadcrumbs, eggs, garlic, onion, milk, Dijon mustard, Worcestershire, Italian seasoning, salt, black pepper, red pepper flakes (if using), and chopped herbs. Do not overmix.

3. Transfer the mixture to the prepared baking sheet and shape it into a firm loaf, about 8×4 inches.

4. In a small bowl, mix together all glaze ingredients.

5. Spread the glaze evenly over the top of the meatloaf.

6. Bake for 45–55 minutes, or until the internal temperature reaches 165°F.

7. Let rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings

Pro Tips and Variations

• For a crispier glaze, broil the meatloaf for the final 2–3 minutes.

• Add ½ cup shredded mozzarella or provolone to the meat mixture for even more cheesy flavor.

• Swap breadcrumbs for crushed pork rinds for a low-carb version.

• Use a meat thermometer for best results to avoid overcooking.

Serving Suggestions

Serve with mashed potatoes, roasted green beans, or a simple Caesar salad. It also makes fantastic leftovers in sandwiches or wraps.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat slices in the oven at 325°F or in the microwave until warmed through. Meatloaf also freezes well for up to 3 months.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well and will keep the meatloaf moist and flavorful.

What if I don’t have mayonnaise for the glaze?

You can substitute sour cream or plain Greek yogurt, though the flavor and texture will vary slightly.

Is this meatloaf gluten-free?

Use gluten-free breadcrumbs to make this recipe gluten-free.

Final Thoughts

This Garlic Parmesan Chicken Meatloaf brings bold, cheesy flavor and juicy texture to a family-favorite classic. With a creamy, savory crust and plenty of comforting goodness, it’s bound to become a regular on your dinner table.