A creamy cinnamon-spiced dip topped with caramelized apples—perfect with graham crackers, apple slices, or pita chips.

Why You’ll Love This Recipe

• Easy to make in just minutes with simple ingredients

• Combines creamy, sweet, and warm cinnamon flavors

• Versatile for serving with a variety of dippers like apple slices or graham crackers

• Great for parties, snacks, or holiday gatherings

• No baking required, just a quick stovetop apple sauté

Ingredients

• 8 oz cream cheese, softened

• ½ cup brown sugar, packed

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 1½ cups peeled, chopped apples (Granny Smith or Honeycrisp)

• 2 tbsp unsalted butter

• 1 tbsp granulated sugar

• 1 tsp cinnamon (for sautéing apples)

Optional for serving: cinnamon-sugar pita chips, apple slices, graham crackers

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: 8 servings
Calories: 210 kcal per serving

Directions

Step 1: Caramelize the Apples

Melt butter in a skillet over medium heat. Add chopped apples, granulated sugar, and cinnamon. Cook for 5–7 minutes until tender and caramelized. Remove from heat and let cool.

Step 2: Prepare the Cream Cheese Mixture

In a bowl, beat together cream cheese, brown sugar, vanilla extract, and ground cinnamon until smooth and creamy.

Step 3: Assemble the Dip

Spread the cream cheese mixture evenly in a shallow bowl or plate.

Step 4: Add the Apples

Top the cream cheese base with the cooled caramelized apples.

Step 5: Serve

Serve immediately with your choice of dippers such as cinnamon-sugar pita chips, apple slices, or graham crackers.

Frequently Asked Questions

Can I make this ahead of time?

Yes, prepare the cream cheese mixture and caramelized apples separately and combine just before serving to keep the apples fresh.

What apples work best?

Tart apples like Granny Smith or sweet-tart Honeycrisp provide great balance and hold their texture well.

Can I use a different sweetener?

Brown sugar adds depth, but you can substitute with coconut sugar or maple syrup if preferred.

How do I store leftovers?

Store covered in the fridge for up to 3 days. The apples may soften over time, so it’s best eaten fresh.

Final Thoughts

This Apple Pie Dip is a simple, crowd-pleasing appetizer that delivers all the warm flavors of apple pie without the fuss. It’s perfect for dipping and sharing anytime you want a cozy, delicious treat!