All the flavor of your favorite pizza in a crispy, cheesy grilled sandwich — ready in minutes and endlessly customizable!

Why You’ll Love This Recipe

• Combines the best of pizza and grilled cheese in one easy meal

• Quick to prepare and cook—perfect for busy days or last-minute cravings

• Easily customize with your favorite pizza toppings

• Crispy golden bread with gooey melted cheese inside

• Great served with extra pizza sauce for dipping

Ingredients

• 1 cup shredded mozzarella cheese

• 4 slices Italian or sourdough bread

• 2 tbsp softened butter or garlic butter

• 1/3 cup pizza sauce (plus extra for dipping)

• 8–10 slices mini pepperoni

• 2 tbsp grated Parmesan cheese (optional)

• Optional: sautéed mushrooms, black olives, bell peppers, fresh basil

• Pinch of Italian seasoning or oregano

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories: 430 per serving

Directions

Step 1: Prepare the Bread

Butter one side of each slice of bread. Place two slices butter-side-down on a clean surface or plate.

Step 2: Add the Fillings

Spread pizza sauce on the unbuttered sides of the bread. Layer with mozzarella cheese, pepperoni slices, any optional toppings, Parmesan cheese if using, and sprinkle with Italian seasoning or oregano.

Step 3: Assemble the Sandwiches

Top with the remaining bread slices, butter-side up.

Step 4: Cook the Sandwiches

Heat a skillet over medium heat. Place the sandwiches in the skillet and cook 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.

Step 5: Serve

Slice sandwiches in half and serve warm with extra pizza sauce for dipping.

Frequently Asked Questions

Can I use other cheeses?

Absolutely! Provolone, cheddar, or a blend of Italian cheeses work well too.

How do I keep the bread from getting soggy?

Be sure to butter the outside of the bread well and cook over medium heat to get a crispy crust before the cheese melts.

Can I make these ahead of time?

You can assemble the sandwiches and refrigerate for a few hours, then cook fresh when ready.

What toppings work best?

Traditional pizza toppings like mushrooms, olives, bell peppers, or fresh basil are great. Just avoid watery veggies to keep the sandwich from getting soggy.

Final Thoughts

Pizza Grilled Cheese Sandwiches are a fun, comforting twist on two classics. Perfect for a quick lunch, casual dinner, or snack, these sandwiches bring cheesy, savory pizza flavors in every crispy bite.