Cucumber Tomato Salad

A light, fresh, and vibrant side dish packed with garden flavor — perfect for summer meals or a quick healthy snack!
Why You’ll Love This Recipe
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Refreshing, crisp, and full of natural flavor
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Simple ingredients and easy prep
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Great for picnics, BBQs, or healthy meal prep
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Easily customizable with your favorite herbs or veggies
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Naturally gluten-free and vegan
Ingredients
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2 large cucumbers, thinly sliced
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4–5 ripe tomatoes, chopped (or 2 cups halved cherry tomatoes)
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½ red onion, thinly sliced
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¼ cup chopped fresh parsley or dill
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Salt and black pepper, to taste
For the Dressing:
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¼ cup olive oil
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2 tbsp red wine vinegar or white balsamic vinegar
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1 clove garlic, minced
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1 tsp Dijon mustard (optional)
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½ tsp sugar or honey (optional)
Prep Time: 15 minutes
Chill Time: 15–30 minutes
Total Time: 30–45 minutes
Servings: 4
Calories: 150 per serving
Directions
Step 1: Combine the Vegetables
In a large bowl, mix the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, vinegar, garlic, Dijon mustard (if using), sugar or honey, salt, and black pepper.
Step 3: Toss and Chill
Pour the dressing over the vegetables. Toss well to coat everything evenly. Let the salad sit for 15–30 minutes to allow the flavors to blend.
Step 4: Finish and Serve
Sprinkle with fresh parsley or dill, adjust seasoning as needed, and serve chilled or at room temperature.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, it actually tastes better after sitting for 30 minutes to a few hours. Just keep it chilled and stir before serving.
What’s the best vinegar to use?
Red wine vinegar gives a sharp tang, while white balsamic is slightly sweeter and milder. Both work great.
Can I add cheese or other veggies?
Absolutely! Feta cheese, avocado, bell peppers, or olives are excellent additions.
How long will it last in the fridge?
Up to 2 days. After that, the cucumbers may become a bit soft and watery.
Final Thoughts
Cucumber Tomato Salad is a summer staple that brings color, crunch, and tang to any meal. It’s easy, adaptable, and always a crowd-pleaser—whether served with grilled meats or enjoyed on its own as a healthy snack.