Juicy grilled beef patties topped with pizza sauce, melty mozzarella, and crispy pepperoni — a burger-pizza dream come true!

Why You’ll Love This Recipe

• Combines the best of classic burgers and pizza flavors

• Juicy beef patties seasoned with Italian herbs and garlic

• Gooey mozzarella and crispy pepperoni add perfect pizza toppings

• Quick and easy for weeknight dinners or casual get-togethers

Ingredients

• 1 lb ground beef (80% lean, 20% fat)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• 4 hamburger buns, split and toasted

• ½ cup pizza sauce

• 1 cup shredded mozzarella cheese

• 16–24 slices pepperoni

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Calories: ~520 kcal per serving

Step 1: Prepare the Patties

In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and black pepper.
Form the mixture into 4 evenly sized patties.

Step 2: Toast the Buns

Preheat your grill or grill pan and also preheat the broiler.
Toast the hamburger buns cut side up under the broiler until golden brown. Set aside.

Step 3: Grill the Patties

Grill the patties over medium-high heat for 4–5 minutes per side until cooked through (internal temp 160°F/71°C).

Step 4: Assemble the Bottom Buns

Warm the pizza sauce in a small saucepan over low heat.
Spread half of the pizza sauce evenly on the toasted bottom buns.
Sprinkle half of the shredded mozzarella cheese, then top with half of the pepperoni slices.
Place under the broiler briefly until the cheese melts and pepperoni slightly crisps.

Step 5: Finish the Burgers

Place the grilled patties on the prepared buns.
Spoon remaining pizza sauce over the patties.
Add the remaining mozzarella and pepperoni on top.
Broil again until the cheese bubbles and the pepperoni crisps.

Step 6: Serve

Top each burger with the toasted bun halves and serve immediately while hot and melty.

Tips & Variations

• Add sautéed mushrooms or caramelized onions for extra flavor.

• Use turkey or chicken patties for a lighter option.

• Try pepperoni varieties—regular, turkey, or spicy—for different heat levels.

• For an extra cheesy bite, add a slice of provolone or Parmesan.

Serving Suggestions

Pair with crispy fries, a fresh Caesar salad, or garlic-roasted veggies for a delicious meal.

Storage & Reheating

• Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.

• Reheat patties and buns separately in a skillet or oven to maintain texture.

Frequently Asked Questions

Can I cook these burgers indoors?

Yes, use a grill pan or skillet on the stove. Broil the buns and cheese toppings in the oven.

Is it necessary to broil the cheese and pepperoni?

Broiling melts the cheese perfectly and crisps the pepperoni, but you can also microwave if in a pinch.

Can I make the patties ahead of time?

Yes, shape patties and refrigerate up to 24 hours before cooking.

Final Thoughts

These Pizza Burgers with Melty Pepperoni and Mozzarella bring all the cheesy, savory pizza flavors to a juicy burger—making them a guaranteed crowd-pleaser for any casual meal. Easy to make, delicious to eat, and fun to serve!