A comforting breakfast bake combining fluffy pancakes and savory sausage — perfect for feeding a crowd!

Why You’ll Love This Recipe

• Combines sweet and savory in one dish

• Easy to make with pantry staples

• Perfect for brunch, holidays, or meal prep

• Feeds a crowd with minimal effort

• Can be customized with cheese, spices, or veggies

Ingredients

Main Components

• 1 pound breakfast sausage (pork, turkey, or chicken)

• 2 cups pancake mix

• 1 cup milk

• 2 large eggs

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

• ¼ cup maple syrup (plus extra for serving)

Optional Add-Ins & Toppings

• 1 cup shredded cheddar cheese (optional)

• 2 tbsp melted butter

• Cooking spray (for greasing the baking dish)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Yield: 8 servings

Directions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Cook Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess grease and set aside.

Step 3: Prepare Batter

In a large mixing bowl, whisk pancake mix, milk, eggs, vanilla, cinnamon (if using), and maple syrup until smooth.

Step 4: Combine Ingredients

Stir cooked sausage into the batter. If using cheese, fold it in now.

Step 5: Assemble Casserole

Pour the mixture into the prepared baking dish and spread evenly. Drizzle melted butter over the top.

Step 6: Bake

Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.

Step 7: Serve

Allow to cool for 5 minutes before slicing. Serve warm with extra maple syrup.

Tips & Variations

• Swap cheddar cheese for pepper jack for a spicy kick.

• Add diced bell peppers or onions for extra flavor.

• Use turkey sausage for a lighter option.

• Make ahead and refrigerate overnight before baking.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble the casserole the night before, refrigerate, and bake in the morning.

Can I freeze leftovers?

Absolutely. Wrap portions tightly and freeze for up to 2 months. Reheat in the oven or microwave.

Does it taste sweet or savory?

It’s a balanced mix — sweet from the pancake base and maple syrup, savory from the sausage and optional cheese.

Final Thoughts

Pancake Sausage Casserole is the ultimate crowd-pleasing breakfast that’s as easy to make as it is delicious. Whether for a family brunch or a cozy weekend morning, it’s guaranteed to disappear fast!