Warm, spiced apples topped with a buttery cinnamon-sugar crumble — the easiest dessert that tastes like fall in every bite!

Why You’ll Love This Recipe

Effortless dessert with minimal prep and maximum flavor.
Sweet, spiced apples paired with a buttery, cinnamon-sugar topping.
No need to make pie crust or dough — dump and bake!
Perfect for cozy fall evenings, holidays, or last-minute gatherings.
Serve with ice cream or whipped cream for an extra indulgent treat.

Ingredients

• 1 (21 oz) can apple pie filling (or homemade spiced apples)

• 1 tsp vanilla extract

• 1 (15.25 oz) box yellow cake mix (unprepared)

• 1/2 cup unsalted butter, melted

• 1/3 cup granulated sugar

• 2 tsp ground cinnamon

• 1/4 tsp nutmeg (optional)

• Vanilla ice cream or whipped cream, for serving

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12

Directions

Step 1: Preheat and Prepare Dish

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Layer Apples

Spread apple pie filling evenly in the prepared dish. Drizzle with vanilla extract and gently swirl to combine.

Step 3: Add Cake Mix

Sprinkle dry cake mix evenly over the apples. Do not stir.

Step 4: Make Cinnamon-Sugar Topping

In a small bowl, mix granulated sugar, cinnamon, and nutmeg (if using). Sprinkle evenly over the cake mix.

Step 5: Add Butter

Drizzle melted butter evenly over the top of the cake.

Step 6: Bake

Bake for 40–45 minutes until the top is golden brown and the apples are bubbly.

Step 7: Serve

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

• Use fresh or homemade spiced apples for a fresher flavor.

• Add chopped pecans or walnuts on top for extra crunch.

• Drizzle caramel sauce over the finished cake for an indulgent twist.

• Can be made ahead and reheated; flavor improves after sitting for a few hours.

Frequently Asked Questions

Can I use frozen apples?
Yes, thaw and drain excess liquid before using to prevent soggy topping.

Is this recipe gluten-free?
Use a gluten-free yellow cake mix to make the dump cake gluten-free.

Can I make it in a smaller pan?
Yes, adjust baking time slightly; use a smaller dish for thicker layers or a larger dish for thinner layers.

How should I store leftovers?
Cover and refrigerate for up to 3 days. Reheat individual portions in the microwave or oven.

Final Thoughts

Apple Snickerdoodle Dump Cake is the ultimate easy fall dessert. With minimal effort and maximum flavor, this warm, spiced treat is perfect for family gatherings, cozy nights, or last-minute dessert cravings. The buttery cinnamon topping paired with sweet apples and a soft cake layer makes every bite a little taste of autumn.