Fluffy strawberry-infused cupcakes topped with creamy buttercream and a sweet strawberry crunch — just like the classic ice cream bar!

Why You’ll Love This Recipe

Light and fluffy cupcakes infused with strawberry flavor.
Sweet and creamy buttercream frosting that pairs perfectly with the cupcakes.
Crunchy, fruity topping adds texture and visual appeal.
Fun and colorful treat ideal for parties, desserts, or special occasions.
Easily customizable with fresh strawberries or strawberry sauce.

Ingredients

For the Cupcakes

• 1 box white cake mix (plus ingredients listed on box)

• 1/2 cup strawberry Jell-O powder (divided)

• Optional: 1/2 cup diced fresh strawberries

For the Frosting

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 2–3 tbsp heavy cream or milk

• 1 tsp vanilla extract

• Optional: strawberry sauce for drizzling

For the Strawberry Crunch Topping

• 10 Golden Oreos, crushed

• 2 tbsp butter, melted

• 1 tbsp strawberry Jell-O powder

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 24

Directions

Step 1: Preheat and Prepare Pan

Preheat oven according to cake mix directions and line a muffin tin with 24 cupcake liners.

Step 2: Make Cupcake Batter

Prepare cake batter as directed on the box, then mix in 1/4 cup strawberry Jell-O powder. Fold in diced fresh strawberries if using.

Step 3: Bake Cupcakes

Divide batter evenly among liners and bake according to package instructions. Cool completely before frosting.

Step 4: Make Frosting

Beat butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream (or milk), beating until fluffy.

Step 5: Prepare Strawberry Crunch Topping

Mix crushed Oreos, melted butter, and remaining strawberry Jell-O powder until crumbly.

Step 6: Frost and Top Cupcakes

Frost cooled cupcakes generously with buttercream. Sprinkle strawberry crunch topping over each cupcake and drizzle with strawberry sauce if desired.

Tips & Variations

• Use freeze-dried strawberries instead of fresh for extra flavor and less moisture.

• Add a few drops of red or pink food coloring to the frosting for a more vibrant look.

• Swap Golden Oreos for regular Oreos or graham cracker crumbs for different textures.

• Can make frosting ahead and store in the fridge; bring to room temperature before using.

Frequently Asked Questions

Can I make these cupcakes ahead of time?
Yes, bake and cool cupcakes, then store unfrosted in an airtight container for up to 2 days. Frost just before serving.

Can I freeze the cupcakes?
Yes, freeze baked and cooled cupcakes without frosting for up to 3 months. Thaw before frosting.

Can I use strawberry jam instead of fresh strawberries?
Yes, swirl in a small amount of strawberry jam to enhance flavor.

Can I make mini cupcakes instead?
Absolutely! Adjust baking time to 12–15 minutes for mini cupcakes.

Final Thoughts

Strawberry Crunch Cupcakes are a delightful combination of soft, fluffy cake, creamy frosting, and a sweet, crunchy topping. Perfect for parties, dessert tables, or a special treat, these cupcakes are both visually appealing and delicious.