A rich, gooey cookie baked in a flaky pie crust — best served warm with ice cream!

Why You’ll Love This Recipe

Rich and gooey cookie filling with a buttery, flaky pie crust.
Loaded with chocolate chips and optional crunchy pecans for extra texture.
Easy to make and perfect for dessert lovers.
Pairs wonderfully with vanilla ice cream or whipped cream.
A crowd-pleaser for parties, family dinners, or cozy nights at home.

Ingredients

• 1 unbaked 9-inch pie crust

• 2 large eggs, room temperature

• 1/2 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup light brown sugar

• 3/4 cup unsalted butter, softened (not melted)

• 1 cup semi-sweet chocolate chips

• 1 cup finely chopped pecans (optional)

• Vanilla ice cream or whipped cream, for serving

• Optional: warm chocolate sauce for drizzling

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Directions

Step 1: Preheat Oven and Prep Pie Crust

Preheat oven to 325°F (160°C). Place the pie crust in a 9-inch dish and set aside.

Step 2: Beat Eggs

Beat eggs on high speed for 1 minute until light and foamy.

Step 3: Combine Sugars and Flour

Add granulated sugar, brown sugar, and flour, mixing until smooth.

Step 4: Add Butter

Mix in softened butter one tablespoon at a time until the batter is creamy.

Step 5: Fold in Mix-Ins

Gently fold in chocolate chips and pecans (if using).

Step 6: Fill Pie Crust

Spread the cookie batter evenly into the prepared pie crust.

Step 7: Bake

Bake for 55–60 minutes, until golden brown and set in the center.

Step 8: Cool

Allow the pie to cool for 1–2 hours before slicing to ensure it sets properly.

Step 9: Serve

Serve warm with vanilla ice cream or whipped cream, and drizzle with warm chocolate sauce if desired.

Tips & Variations

• For extra gooeyness, slightly underbake the cookie pie by 2–3 minutes.

• Substitute half of the chocolate chips with white chocolate or caramel chips.

• Use salted butter for a subtle sweet-salty flavor contrast.

• Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

• Store leftovers in an airtight container at room temperature for up to 2 days.

Frequently Asked Questions

Can I use a store-bought pie crust?
Yes, pre-made pie crust works perfectly for convenience.

Can I make this ahead of time?
Yes, prepare the batter in advance and bake when ready to serve.

Do I have to use pecans?
No, pecans are optional. You can omit or substitute with walnuts or almonds.

Can I freeze the cookie pie?
Yes, wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw before serving.

Final Thoughts

Chocolate Chip Cookie Pie is the ultimate dessert for cookie lovers — combining a rich, gooey cookie filling with a flaky pie crust. It’s simple to make, fun to serve, and perfect with ice cream or chocolate sauce. This dessert will quickly become a favorite for family dinners, parties, or any time you want a comforting, sweet treat.