Crispy waffle fries loaded with creamy mac & cheese, spicy buffalo chicken, and a cool ranch drizzle — the ultimate game day comfort food!

Why You’ll Love This Recipe

Crispy waffle fries topped with cheesy, creamy macaroni.
Spicy buffalo chicken adds a flavorful kick.
Ranch or blue cheese drizzle balances the heat.
Quick to make and perfect for game days or casual gatherings.
Highly customizable with extra cheese or fresh herbs for garnish.

Ingredients

• 1 (20 oz) bag frozen waffle fries

• 1 tbsp olive oil

• Salt, to taste

• 2 cups cooked chicken breast, shredded

• ½ cup buffalo wing sauce

• 2 tbsp butter, melted

• 8 oz elbow macaroni

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk

• 2 cups shredded cheddar cheese

• Salt and pepper, to taste

• ½ cup ranch or blue cheese dressing

• Extra shredded cheddar cheese (optional)

• Chopped parsley or green onions (optional)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Directions

Step 1: Bake Waffle Fries

Preheat oven according to fry package instructions. Toss waffle fries with olive oil and salt, then bake until crispy.

Step 2: Prepare Buffalo Chicken

In a skillet, melt 2 tbsp butter, stir in buffalo wing sauce, add shredded chicken, and toss to coat evenly.

Step 3: Make Mac & Cheese

Cook macaroni according to package instructions; drain. In a saucepan, melt 2 tbsp butter, whisk in flour, and cook 1 minute. Gradually whisk in milk and simmer until thickened. Stir in shredded cheddar cheese and season with salt and pepper.

Step 4: Assemble Fries

Arrange baked waffle fries on an oven-safe platter. Top with mac & cheese, then buffalo chicken. Add extra shredded cheese if desired.

Step 5: Finish and Serve

Drizzle with ranch or blue cheese dressing. Garnish with chopped parsley or green onions. Serve hot.

Tips & Variations

• Use boneless, skinless chicken thighs for juicier meat.

• Add diced jalapeños or a pinch of cayenne for extra heat.

• Swap cheddar for a blend of cheeses like Monterey Jack and mozzarella for creamier mac & cheese.

• Make it ahead by preparing mac & cheese and chicken in advance; assemble just before serving.

• For a lighter version, use baked sweet potato fries instead of regular waffle fries.

Frequently Asked Questions

Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken works perfectly and saves time.

Can I make this ahead of time?

Yes, cook and assemble all components, then keep refrigerated. Reheat in the oven before serving.

Can I use a different cheese for the mac & cheese?

Absolutely. Cheddar is classic, but a mix of cheeses adds extra creaminess and flavor.

Can this recipe be made spicier?

Yes, add extra buffalo sauce or sprinkle cayenne pepper over the mac & cheese.

Final Thoughts

Buffalo Chicken Mac & Cheese Waffle Fries combine the best of comfort foods: crispy fries, creamy mac & cheese, and spicy chicken all in one bite. Perfect for game days, casual dinners, or anytime you crave a hearty, cheesy dish. Easy to customize and guaranteed to satisfy both kids and adults alike.