Flaky crescent rolls layered with creamy ranch chicken, bacon, and cheddar — baked into the ultimate comfort casserole.

Why You’ll Love This Recipe

Creamy, cheesy, and full of savory flavors.
Crispy crescent roll topping adds a buttery, flaky texture.
Quick and easy to assemble for weeknight dinners.
Perfect for serving a crowd or meal prepping for the week.
A comforting one-dish meal everyone will love.

Ingredients

• 3 cups shredded rotisserie chicken

• 10 slices bacon, cooked and chopped

• 5 green onions, chopped

• 10.5 oz condensed cheddar soup

• 10.5 oz condensed cream of bacon soup

• 1 oz ranch dressing mix

• ¼ teaspoon salt

• ½ teaspoon pepper

• 3 cups shredded cheddar cheese

• 2 packages crescent roll dough

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Directions

Step 1: Preheat Oven

Preheat oven to 375°F.

Step 2: Prepare Filling

In a large bowl, combine chicken, bacon, green onions, cheddar soup, cream of bacon soup, ranch mix, salt, and pepper. Stir well. Add shredded cheddar and mix again.

Step 3: Prepare Baking Dish

Spray a 9×13-inch baking dish with cooking spray.

Step 4: Layer Crescent Dough

Unroll one sheet of crescent dough into the dish, pressing to cover the bottom and partway up the sides.

Step 5: Add Filling

Spread chicken mixture evenly over the dough.

Step 6: Top with Second Layer

Unroll second sheet of crescent dough and stretch to cover filling. Press edges to seal with bottom layer.

Step 7: Bake

Bake 27–32 minutes until top is golden brown.

Step 8: Serve

Let rest a few minutes before slicing. Serve warm.

Tips & Variations

• Add extra vegetables like peas or mushrooms for more texture.

• Swap cheddar soup for cream of chicken or cream of mushroom for different flavor.

• Use turkey instead of chicken for a lighter version.

• Sprinkle extra shredded cheese on top before baking for a cheesier crust.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble in the baking dish, cover, and refrigerate up to 24 hours before baking.

Can I freeze the casserole?

Yes, assemble but don’t bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding 10–15 minutes to cook time.

Can I use cooked chicken instead of rotisserie?

Absolutely, any cooked chicken works. Dice or shred before adding to the filling.

Can I use a different type of cheese?

Yes, Swiss, Monterey Jack, or pepper jack are great alternatives.

Final Thoughts

Crack Chicken Crescent Pot Pie is the ultimate comfort dish: creamy, cheesy, and loaded with savory chicken and bacon, all wrapped in a flaky crescent roll crust. Perfect for a cozy dinner or feeding a hungry crowd, it’s a guaranteed crowd-pleaser.