Flaky biscuit crusts filled with creamy chicken and veggie goodness — the perfect handheld comfort food!

Why You’ll Love This Recipe

• Individual portions make them easy to serve and enjoy.

• Quick, simple, and uses pantry staples.

• Creamy filling with tender chicken and vegetables.

• Flaky biscuit topping adds the perfect golden crunch.

Ingredients

• 1 cup cooked chicken, diced or shredded

• 1½ cups mixed frozen vegetables, thawed

• 1 (10.5 oz) can condensed cream of chicken soup

• 1 (16.3 oz) can refrigerated biscuits (8 count Grands)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Kcal: ~280 per serving

Directions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Prepare Muffin Pan

Spray 8 muffin pan cups with baking spray.

Step 3: Mix Filling

In a medium bowl, combine chicken, vegetables, and cream of chicken soup until well mixed.

Step 4: Prepare Biscuit Crusts

Flatten each biscuit into a 5-inch (12.5 cm) circle. Press into muffin cups, leaving a rim above the edge.

Step 5: Fill and Bake

Spoon chicken mixture into each biscuit shell. Bake 20–25 minutes until crust is golden and filling is hot.

Step 6: Cool and Serve

Let cool in pan 2–3 minutes before serving.

Tips & Variations

• Add a pinch of garlic powder or dried herbs to the filling for extra flavor.

• Swap mixed vegetables for fresh or leftover veggies.

• For a richer filling, stir in ¼ cup sour cream or cream cheese.

• Make ahead by assembling and refrigerating for up to 24 hours; bake before serving.

Frequently Asked Questions

Can I use homemade biscuit dough?

Yes, fresh biscuit dough works perfectly in place of refrigerated biscuits.

Can I freeze these pot pies?

Yes, assemble and freeze before baking. Bake from frozen, adding 5–10 extra minutes.

Can I make them larger instead of muffin-sized?

Absolutely! Use a regular pie dish or ramekins; adjust baking time accordingly.

Final Thoughts

These Chicken Pot Pies are the ultimate comfort food — creamy, hearty, and wrapped in a flaky biscuit crust. Perfect for weeknight dinners or meal prepping, they’re guaranteed to be a family favorite.