Rich, fudgy brownies layered with creamy cheesecake and swirled with luscious caramel — these decadent bars are a chocolate and caramel lover’s dream come true.

Why You’ll Love This Recipe

• Triple layers of indulgence: brownie, cheesecake, and caramel.

• Perfect for parties, potlucks, or whenever you need a show-stopping dessert.

• Easy to prepare with simple pantry ingredients.

• Can be made ahead and chilled for the best flavor and texture.

Ingredients

For the Brownie Base:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ½ cup cocoa powder

• ¼ tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• ½ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

For the Caramel Swirl:

• 1 cup caramel candies

• 2 tbsp heavy cream

Prep Time: 20 minutes
Baking Time: 40 minutes
Chill Time: 2 hours
Total Time: 3 hours
Servings: 12 brownies
Kcal: Approx. 450 kcal per brownie

Directions

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.

Step 2: Make the Brownie Batter

Melt butter in a large bowl and stir in sugar. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk flour, cocoa, and salt together. Fold dry mixture into the wet mixture until smooth.

Step 3: Make the Cheesecake Layer

Beat cream cheese, sugar, egg, and vanilla until creamy and smooth. Set aside.

Step 4: Prepare the Caramel

Melt caramel candies with heavy cream in the microwave, stirring until smooth.

Step 5: Assemble the Layers

Spread two-thirds of the brownie batter in the prepared pan. Drop spoonfuls of the cheesecake mixture on top. Add remaining brownie batter in dollops, then drizzle caramel over the surface. Swirl gently with a knife for a marbled effect.

Step 6: Bake

Bake for 35–40 minutes, until the center is just slightly jiggly.

Step 7: Chill and Serve

Cool completely at room temperature, then refrigerate for at least 2 hours or overnight before slicing.

Tips & Variations

• Extra Caramel Drizzle: Drizzle additional caramel on top just before serving.

• Nutty Twist: Add chopped pecans or walnuts to the brownie batter for crunch.

• Milky Way Upgrade: Chop Milky Way candy bars and fold them into the brownie batter for an even richer treat.

• Storage: Store brownies in an airtight container in the fridge for up to 5 days.

Frequently Asked Questions

Can I make these brownies ahead of time?
Yes! These brownies taste even better the next day after chilling, making them perfect for prepping in advance.

Do I have to refrigerate the brownies?
Yes — because of the cheesecake layer, refrigeration helps set the bars and keeps them fresh.

Can I use homemade caramel instead of candy caramels?
Absolutely! A thick homemade caramel sauce works wonderfully for swirling.

Why did my cheesecake layer sink?
This can happen if the brownie batter is too thin. Be sure to spread most of the brownie layer at the bottom before adding the cheesecake mixture.

Final Thoughts

Milky Way Caramel Cheesecake Brownies are indulgent, rich, and guaranteed to impress. Whether you serve them at a special gathering or keep them all for yourself, every bite delivers the perfect balance of chocolate, cheesecake, and caramel.