Fluffy crescent rolls filled with Nutella, gooey marshmallows, rich chocolate, and crunchy graham crackers — this fun twist on the classic campfire treat is perfect for dessert or a sweet snack!

Why You’ll Love This Recipe

• All the flavors of s’mores baked into soft, golden crescent rolls.

• Quick and easy — ready in under 25 minutes.

• Kid-friendly and perfect for parties, after-school snacks, or late-night cravings.

• No campfire required!

Ingredients

For the Rolls:

• 1 can (8 count) refrigerated crescent roll dough

• ¼ cup (65 g) Nutella or chocolate-hazelnut spread

• 64 mini marshmallows (about 1 cup)

• 40 semi-sweet chocolate chips (about ¼ cup)

• 2 graham cracker sheets, broken into small pieces (about ½ cup)

For the Drizzle:

• 2 tbsp (35 g) Nutella

• 1 tsp milk (optional, for thinning)

Prep Time: 10 minutes
Baking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 rolls
Kcal: Approx. 250 kcal per roll

Directions

Step 1: Prepare the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Fill the Dough

Unroll crescent dough and separate into 8 triangles on the sheet. Spread 1 tsp Nutella at the wide end of each triangle. Top with 8 mini marshmallows, 5 chocolate chips, and a few graham cracker pieces.

Step 3: Shape the Rolls

Roll each crescent from the wide end to the tip, sealing the edges to keep the filling inside. Place seam-side down on the baking sheet.

Step 4: Bake

Bake for 10–12 minutes until golden brown and puffed.

Step 5: Add the Drizzle

Warm Nutella in the microwave, stir in milk if needed to thin, and drizzle over the warm rolls.

Step 6: Serve

Serve immediately and enjoy the melty, gooey s’mores goodness.

Tips & Variations

• Extra Chocolatey: Add a square of milk chocolate in each roll for richer flavor.

• Mini Version: Use crescent roll sheet dough and cut into smaller triangles for bite-sized treats.

• Marshmallow Swap: Try marshmallow crème for an extra gooey filling.

• Topping Idea: Sprinkle crushed graham crackers on top of the drizzle for added crunch.

Frequently Asked Questions

Can I make these ahead of time?
They’re best served fresh, but you can assemble the rolls, refrigerate, and bake just before serving.

Can I reheat leftovers?
Yes, warm in the oven at 325°F (165°C) for 5 minutes to re-melt the chocolate and marshmallows.

Can I use a different spread instead of Nutella?
Absolutely! Peanut butter, almond butter, or cookie butter also taste amazing.

Why did my marshmallows disappear while baking?
Mini marshmallows tend to melt into the dough. Adding a few extra or using marshmallow crème helps keep them gooey.

Final Thoughts

S’mores Crescent Rolls are a quick, easy, and fun dessert that brings all the nostalgic flavors of campfire s’mores right to your kitchen. Perfect for sharing — or keeping all to yourself!