Sweet, crunchy, and irresistibly creamy — these no-bake cookies are perfect for a quick treat!

Why You’ll Love This Recipe

• No oven required — ready in just over an hour.

• Sweet, creamy, and crunchy in every bite.

• Perfect for parties, snacks, or last-minute dessert.

• Easy to customize with mix-ins like nuts or dried fruit.

Ingredients

• 2 cups white chocolate chips

• ½ cup creamy peanut butter

• 3 cups crispy rice cereal

• 1 tsp vanilla extract

• ¼ tsp salt

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: 12 cookies

Directions

Step 1: Melt Chocolate & Peanut Butter

In a microwave-safe bowl, combine white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.

Step 2: Add Flavor

Stir in vanilla extract and salt until combined.

Step 3: Fold in Cereal

Gently fold in crispy rice cereal, ensuring each piece is coated with the white chocolate mixture.

Step 4: Form Cookies

Drop spoonfuls onto a parchment-lined baking sheet, shaping into cookie rounds.

Step 5: Chill & Set

Refrigerate for at least 1 hour or until firm.

Step 6: Serve

Enjoy immediately or store in an airtight container.

Tips & Variations

• Mix-ins: Add chopped nuts, dried fruit, or mini chocolate chips for extra texture.

• Chocolate swap: Use milk or dark chocolate instead of white chocolate for a richer flavor.

• Storage: Keep in an airtight container in the fridge for up to 1 week.

Frequently Asked Questions

Can I make these ahead?
Yes! They keep well in the fridge and are great for prepping a day or two in advance.

Can I skip the peanut butter?
Yes, but it adds creaminess and helps the cookies hold together.

Can I use quick oats instead of rice cereal?
Yes, but the texture will be softer and less crunchy.

Final Thoughts

These No-Bake White Chocolate Crunch Cookies are a simple, sweet, and crunchy treat that’s perfect for when you want dessert without turning on the oven!