Creamy, spicy, and loaded with flavor — this Bang Bang Shrimp Pasta is the ultimate comfort dish with a kick!

Why You’ll Love This Recipe

• Creamy, tangy, and slightly spicy — perfect balance of flavors.

• Quick and easy dinner ready in just 35 minutes.

• Protein-packed with tender shrimp.

• Perfect for weeknight dinners or entertaining guests.

Ingredients

Shrimp:

• 1 lb (450 g) medium shrimp, peeled and deveined

• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp olive oil or butter

• ½ cup cornstarch or all-purpose flour

Bang Bang Sauce:

• ½ cup mayonnaise

• 3 tbsp sweet chili sauce

• 1–2 tsp sriracha (adjust to taste)

• 1 tsp lime juice

Pasta:

• 8 oz (225 g) spaghetti or fettuccine

• 2 tbsp butter

• 2 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• Salt & black pepper, to taste

• Optional garnish: green onions or cilantro

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Kcal: 480 kcal per serving

Directions

Step 1: Cook Pasta

Cook pasta according to package directions until al dente. Drain and set aside.

Step 2: Make Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.

Step 3: Cook Shrimp

Toss shrimp in cornstarch (or flour) with salt and pepper. Heat olive oil or butter in a skillet over medium heat and sauté shrimp 2–3 minutes per side until golden and cooked through. Remove from skillet.

Step 4: Sauté Garlic and Pasta

In the same skillet, melt butter and sauté garlic for 1 minute. Add cooked pasta and toss to coat.

Step 5: Combine and Serve

Return shrimp to the skillet and pour Bang Bang sauce over everything. Toss gently to combine. Sprinkle with Parmesan and garnish with green onions or cilantro. Serve immediately.

Tips & Variations

• Adjust spice: Use more or less sriracha to control heat.

• Protein swap: Chicken or tofu works well instead of shrimp.

• Pasta choice: Fettuccine, linguine, or spaghetti all work beautifully.

• Make ahead: Sauce can be prepared in advance for quicker assembly.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Is this sauce gluten-free?

Yes, if using cornstarch instead of flour and checking chili sauce labels.

Can I make it creamier?

Add a splash of heavy cream or milk when tossing pasta with sauce.

Final Thoughts

This Bang Bang Shrimp Pasta is a flavorful, creamy, and slightly spicy dish that’s sure to impress. Quick to make and full of protein, it’s perfect for weeknight dinners or when you want a restaurant-style meal at home!