Crispy on the outside, juicy inside, and topped with a cheesy garlic crust — this Longhorn Parmesan Crusted Chicken is a restaurant favorite made at home!

Why You’ll Love This Recipe

• Crispy, golden chicken with a rich, cheesy topping.

• Juicy and tender on the inside, perfect for weeknight dinners.

• Easy to make with simple pantry ingredients.

• Pairs beautifully with mashed potatoes, rice, or steamed veggies.

Ingredients

Chicken:

• 4 boneless, skinless chicken breasts

Breading & Coating:

• 1 cup bread crumbs

• ½ cup grated Parmesan cheese

• ½ tsp dried Italian seasoning

• ½ tsp salt

• ¼ tsp ground black pepper

• ½ cup all-purpose flour

• 2 large eggs

• ¼ cup milk

Cheese Topping:

• ½ cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 cloves garlic, minced

Cooking Fat:

• 2 tbsp olive oil

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Kcal: 520 kcal per serving

Directions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

Step 2: Prepare Breading

In a shallow dish, mix bread crumbs, ½ cup Parmesan, Italian seasoning, salt, and black pepper.

In another dish, whisk eggs and milk. Place flour in a third dish.

Step 3: Coat Chicken

Dredge chicken in flour, dip in egg mixture, then coat with bread crumb mixture.

Step 4: Sear Chicken

Heat olive oil in a skillet over medium-high heat and sear chicken 3–4 minutes per side until golden brown.

Step 5: Bake with Cheese

Transfer chicken to the prepared baking dish. Combine remaining Parmesan, mozzarella, and garlic. Sprinkle evenly over chicken.

Bake 20–25 minutes until chicken is cooked through and cheese is melted and bubbly.

Step 6: Serve

Serve hot with mashed potatoes, rice, or steamed vegetables.

Tips & Variations

• Extra Crispy: Broil for 1–2 minutes at the end for a golden top.

• Spice it Up: Add paprika or cayenne to the breading mixture.

• Make Ahead: Prepare breaded chicken ahead and refrigerate until ready to bake.

• Cheese Swap: Use provolone or cheddar for a different flavor profile.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless thighs work well but may require slightly longer baking.

Is this recipe gluten-free?

Use gluten-free bread crumbs and flour to make it safe for gluten-free diets.

Can I cook entirely in the oven?

Yes, skip searing, but the crust will be slightly less crisp.

Final Thoughts

This Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor and texture to your home kitchen. Crispy, cheesy, and juicy, it’s a crowd-pleasing dish perfect for family dinners or special occasions!