Creamy cheesecake with fresh strawberries and a crunchy topping — perfect bite-sized indulgence for any occasion!

Why You’ll Love This Recipe

• Soft, creamy cheesecake with juicy fresh strawberries.

• Crunchy cornflake topping adds texture and sweetness.

• Easy to make in a single pan and cut into perfect chunks.

• Ideal for parties, potlucks, or a sweet treat at home.

Ingredients

Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

Cheesecake Filling:

• 16 oz cream cheese, softened

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 1 cup sour cream

• 1 cup chopped fresh strawberries

Crunchy Topping:

• ½ cup crushed cornflakes

• ¼ cup brown sugar

• 2 tbsp unsalted butter, melted

Prep Time: 20 minutes
Baking Time: 50 minutes
Chill Time: 4 hours
Total Time: 5 hours 10 minutes
Yield: 16 chunks
Kcal: 320 kcal per chunk

Directions

Step 1: Prep Oven & Pan

Preheat oven to 325°F (165°C). Line a 9×9-inch pan with parchment paper.

Step 2: Make Crust

Combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan.

Step 3: Make Cheesecake Filling

Beat cream cheese until smooth. Add sugar and vanilla, mixing well. Beat in eggs one at a time, then fold in sour cream until smooth. Gently fold in chopped strawberries.

Step 4: Assemble Cheesecake

Pour cheesecake mixture over crust and spread evenly.

Step 5: Add Topping

Mix crushed cornflakes, brown sugar, and melted butter; sprinkle evenly over the top.

Step 6: Bake

Bake 45–50 minutes until center is set and topping is golden brown.

Step 7: Cool & Chill

Cool completely, then refrigerate at least 4 hours before cutting into chunks.

Tips & Variations

• Fruit Swap: Substitute raspberries or blueberries for strawberries.

• Make Ahead: Can be prepared a day in advance and chilled overnight.

• Extra Crunch: Add chopped nuts to the topping for added texture.

• Serving: Serve chilled for best flavor and firmness.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw and drain excess liquid before folding into cheesecake.

Can I freeze these chunks?
Yes, wrap tightly in plastic and freeze up to 2 months. Thaw in the fridge before serving.

Is it okay to use light cream cheese or sour cream?
Yes, but the cheesecake may be slightly less creamy and rich.

Final Thoughts

These Strawberry Crunch Cheesecake Chunks combine creamy cheesecake, juicy strawberries, and a sweet crunchy topping for a dessert everyone will love. Perfect for parties or just treating yourself to a decadent bite!