These Cottage Cheese Garlic Breadsticks are soft, cheesy, and packed with flavor. Perfect as a snack or side, they’re quick to make and irresistible!

Why You’ll Love This Recipe

• Soft & Cheesy: Fluffy on the inside with a golden, cheesy crust.

• Quick & Easy: Ready in just 40 minutes from start to finish.

• Low Carb Option: Made with almond flour for a lighter twist.

• Versatile: Great as a snack, side, or appetizer for any meal.

Ingredients

• 1 cup cottage cheese

• 2 large eggs

• 1 cup shredded mozzarella cheese

• 1 cup almond flour

• 1 tsp baking powder

• 2 cloves garlic, minced

• 1 tsp dried oregano or Italian seasoning

• Pinch of salt

• Optional: melted butter or olive oil for brushing

• Optional: fresh parsley for garnish

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 4 | Calories: ~200 kcal per serving

Directions

Step 1: Preheat Oven

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: Mix Ingredients

In a mixing bowl, combine cottage cheese, eggs, mozzarella, almond flour, baking powder, garlic, oregano, and salt. Mix until fully combined.

Step 3: Shape Breadsticks

Scoop spoonfuls of the mixture and shape into breadsticks on the prepared baking sheet.

Step 4: Bake

Bake 20–25 minutes until golden brown and cooked through.

Step 5: Optional Toppings

Brush with melted butter or olive oil and garnish with fresh parsley if desired.

Step 6: Serve

Serve warm and enjoy as a cheesy snack or side.

Tips & Variations

• Extra Garlic Flavor: Roast the garlic before adding to the mixture.

• Cheese Lovers: Sprinkle extra mozzarella on top before baking.

• Herb Variations: Try fresh rosemary or thyme for a different flavor.

• Make Mini: Shape into small bites for a party-friendly version.

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in a 350°F oven for 5–7 minutes for a warm, soft texture.

Frequently Asked Questions

Can I use regular flour instead of almond flour?

Yes, but the texture will be slightly different and less low-carb.

Can these be frozen?

Yes. Freeze unbaked breadsticks on a tray, then transfer to a freezer bag. Bake from frozen with a few extra minutes.

Can I add more cheese?

Absolutely! Extra shredded mozzarella or Parmesan on top makes them even cheesier.

Are these gluten-free?

Yes, using almond flour makes them naturally gluten-free.

Final Thoughts

Cottage Cheese Garlic Breadsticks are a quick, flavorful, and versatile snack or side. Soft, cheesy, and lightly seasoned, they’re a healthier twist on classic breadsticks that the whole family will love.