Creamy, cheesy, and packed with tender beef, sautéed peppers, and onions — a hearty, comforting dinner the whole family will love!

Why You’ll Love This Recipe

• Tender beef or ribeye for authentic Philly flavor.

• Creamy, cheesy sauce with provolone and mozzarella.

• Loaded with sautéed onions and peppers for extra flavor.

• Ready in under 45 minutes — perfect for weeknight dinners.

• Family-friendly and perfect for meal prep or leftovers.

Ingredients

For the Pasta:

• 12 oz penne or rotini pasta

• Water + salt for boiling

For the Beef Mixture:

• 1 lb ground beef or shaved ribeye steak

• 1 tbsp olive oil (if using shaved steak)

• 1 small yellow onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

For the Cheese Sauce:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups whole milk

• ½ cup heavy cream

• 1½ cups shredded provolone cheese

• ½ cup shredded mozzarella or white American cheese

• ½ cup grated Parmesan cheese (optional)

Optional Garnish:

• Fresh parsley, chopped

• Extra cheese

• Cracked black pepper

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 4–6
Calories: ~750–800 per serving

Directions

Step 1: Cook Pasta

Cook pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

Step 2: Sauté Veggies

In a skillet, heat olive oil and sauté onions and peppers for 5–6 minutes. Add garlic and cook 1 more minute. Remove and set aside.

Step 3: Cook Beef

In the same skillet, cook ground beef or shaved steak until browned. Drain grease, then stir in Worcestershire sauce, salt, pepper, and smoked paprika. Add back peppers and onions, mixing well.

Step 4: Make Cheese Sauce

Melt butter in a saucepan, whisk in flour, and cook 1 minute. Slowly whisk in milk and cream, cooking 3–5 minutes until thickened. Lower heat and stir in provolone, mozzarella, and Parmesan until smooth.

Step 5: Combine Pasta & Sauce

Add pasta to the beef mixture, pour in cheese sauce, and stir to coat. Add a splash of reserved pasta water if needed. Simmer 1–2 minutes to blend flavors.

Step 6: Garnish & Serve

Garnish with parsley, extra cheese, or cracked black pepper. Serve hot.

Tips & Variations

• Meat Options: Use ground beef, shredded ribeye, or even chicken for variation.

• Veggie Swap: Add mushrooms, spinach, or jalapeños for extra flavor.

• Cheese Choices: Mix provolone, cheddar, or American cheese to your preference.

• Make Ahead: Prepare beef and sauce ahead of time; assemble with pasta when ready.

Frequently Asked Questions

Can I use gluten-free pasta?

Yes, just cook according to package instructions and adjust sauce thickness if needed.

Can I make this vegetarian?

Yes, substitute beef with sautéed mushrooms, tofu, or plant-based meat alternatives.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk.

Storage & Reheating

• Refrigerate leftovers in a sealed container for up to 3 days.

• Reheat in a skillet over medium heat, adding a little milk or cream to loosen the sauce.

Final Thoughts

Philly Cheesesteak Pasta is a cozy, indulgent dinner with all the flavors of a classic Philly sandwich in a creamy, cheesy pasta dish. Perfect for weeknights, meal prep, or feeding a hungry family, it’s comfort food made simple and irresistible.