Creamy, cheesy, and bursting with fresh blueberries — this quick and easy breakfast quesadilla is a perfect way to start your day!

Why You’ll Love This Recipe

• Quick and easy breakfast ready in under 20 minutes.

• Sweet and tangy blueberries paired with creamy cheese.

• Crispy, golden quesadilla exterior with gooey melted cheese inside.

• Perfect for a cozy weekend breakfast or on-the-go meal.

Ingredients

• 2 large flour tortillas

• 1/2 cup fresh blueberries

• 1/2 cup cream cheese, softened

• 1 tablespoon honey

• 1/2 teaspoon vanilla extract

• 1/2 cup shredded mozzarella or mild cheddar cheese

• 1 tablespoon butter
  Prep Time: 10 minutes
  Cooking Time: 8 minutes
  Total Time: 18 minutes
  Yield: 2 servings
  Kcal: 320 kcal per serving

Directions

Step 1: Prepare Cream Cheese Mixture

Mix softened cream cheese, honey, and vanilla in a small bowl until smooth.

Step 2: Spread on Tortillas

Spread the cream cheese mixture evenly over one side of each tortilla.

Step 3: Add Blueberries & Cheese

Sprinkle blueberries and shredded cheese over one tortilla on top of the cream cheese layer.

Step 4: Assemble Quesadilla

Place the second tortilla, cream cheese side down, on top to form a sandwich.

Step 5: Cook Quesadilla

Heat butter in a skillet over medium heat. Cook quesadilla 3–4 minutes per side until golden and cheese is melted.

Step 6: Slice & Serve

Let cool slightly, then slice into wedges and serve warm.

Tips & Variations

• Fruit Swap: Try raspberries, strawberries, or sliced peaches instead of blueberries.

• Cheese Options: Use mascarpone or cream cheese blends for extra creaminess.

• Add Crunch: Sprinkle granola inside for texture.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, but thaw and drain excess liquid to prevent soggy quesadillas.
Can I make these ahead of time?
Assemble ahead, but cook just before serving for best texture.
Can I make it vegan?
Yes, use plant-based cream cheese, vegan cheese, and a dairy-free butter substitute.

Storage & Reheating

• Best served fresh, but leftovers can be stored in the fridge for 1 day.

• Reheat in a skillet over low heat to maintain crispiness.

Final Thoughts

Blueberry Breakfast Quesadillas are a quick, flavorful, and fun way to start the morning. Sweet, creamy, and crispy, they’re perfect for busy mornings or weekend brunch with family.