Crispy, crunchy, and full of flavor — these fried pickles make the perfect snack or appetizer, especially with a zesty dipping sauce!

Why You’ll Love This Recipe

• Crispy on the outside, tangy and juicy on the inside.

• Quick and easy snack or appetizer.

• Perfect paired with a flavorful dipping sauce.

• Great for game day or casual gatherings.

Ingredients

• ½ cup all-purpose flour

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• 1 jar dill pickle slices (about 16–20 slices)

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 large egg

• ½ cup buttermilk

• 1 cup breadcrumbs or panko

• Vegetable oil, for frying

Optional Dipping Sauce:

• ½ cup mayonnaise

• 2 tablespoons ketchup or Sriracha

• 1 teaspoon garlic powder

• 1 teaspoon lemon juice

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Directions

Step 1: Prep Pickles & Coatings

Drain pickles and pat dry. In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In a second bowl, whisk egg with buttermilk. In a third bowl, place breadcrumbs or panko.

Step 2: Coat Pickles

Dip each pickle slice in flour mixture, then egg mixture, and finally coat with breadcrumbs. Set aside.

Step 3: Fry Pickles

Heat oil in a deep skillet to 350°F (175°C). Fry pickles in batches for 2–3 minutes until golden brown and crispy. Remove and drain on paper towels.

Step 4: Make Dipping Sauce

Mix mayonnaise, ketchup or Sriracha, garlic powder, and lemon juice. Serve alongside hot fried pickles.

Tips & Variations

• Extra Crunch: Use panko breadcrumbs for an even crispier coating.

• Spicy: Add cayenne pepper to the flour or breadcrumbs.

• Oven-Baked: For a lighter version, bake coated pickles at 425°F (220°C) for 15–20 minutes until golden.

Frequently Asked Questions

Can I use fresh pickles instead of jarred?

Yes, just slice them thin and pat dry to avoid soggy coating.

How do I keep fried pickles crispy?

Drain well and fry in small batches. Serve immediately or keep warm on a wire rack.

Can I make the dipping sauce ahead of time?

Yes, refrigerate in an airtight container for up to 2 days.

Storage & Reheating

• Best enjoyed immediately, but leftovers can be stored in the fridge for 1–2 days.

• Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to retain crispiness.

Final Thoughts

These fried pickles are a crunchy, tangy snack that’s quick to make and always a crowd-pleaser. Pair them with the zesty dipping sauce for the ultimate appetizer experience.