Sweet, soft, and perfectly spiced — these bite-sized French toast treats taste just like cinnamon rolls, perfect for breakfast or a fun snack!

Why You’ll Love This Recipe

• Soft, fluffy French toast bites with classic cinnamon roll flavor.

• Quick and easy to make — perfect for breakfast or snacks.

• Coated in cinnamon sugar with a sweet vanilla dip for extra indulgence.

• Kid-friendly and perfect for brunch gatherings.

Ingredients

Custard Soak:

• 3 large eggs

• ½ cup (120 ml) whole milk

• ¼ cup (60 ml) heavy cream

• 2 tablespoons (30 ml) pure maple syrup

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• Pinch of fine sea salt

Assembly:

• 1 loaf (approx. 12 oz / 340 g) day-old brioche or challah bread, cut into 1-inch cubes

• 2 tablespoons (28 g) unsalted butter, for frying

Cinnamon Sugar Coating:

• ¼ cup (50 g) granulated sugar

• 1 tablespoon ground cinnamon

Vanilla Dip:

• ½ cup (60 g) confectioners’ sugar, sifted

• 2 tablespoons (30 ml) milk

• ¼ teaspoon vanilla extract

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: ~4 servings

Directions

Step 1: Prepare Custard

Whisk eggs, then add milk, cream, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.

Step 2: Soak Bread

Place bread cubes in a dish, pour custard over, and toss to coat. Let sit 10–15 minutes, stirring halfway.

Step 3: Prepare Coatings

Mix sugar and cinnamon in a shallow bowl for coating. Whisk confectioners’ sugar, milk, and vanilla for the dip.

Step 4: Cook Bites

Melt 1 tbsp butter in a skillet over medium heat. Add half the soaked bread cubes in a single layer. Cook 2–3 minutes per side until golden and crisp.

Step 5: Coat and Serve

Toss cooked bites in cinnamon sugar. Repeat with remaining butter and bread cubes. Serve warm with vanilla dip.

Tips & Variations

• Bread Choice: Brioche or challah works best for soft, fluffy bites; day-old bread absorbs custard better.

• Make Ahead: Soak bread cubes in custard up to 1 hour ahead and refrigerate until ready to cook.

• Extra Flavor: Drizzle with maple syrup or cream cheese glaze for added sweetness.

Frequently Asked Questions

Can I use other bread?
Yes, any thick, sturdy bread works, but brioche or challah gives the best texture.

Can I freeze the cooked bites?
Yes, let them cool completely, freeze in a single layer, then store in an airtight container for up to 2 months. Reheat in a toaster oven or skillet.

Can I make them dairy-free?
Use plant-based milk, cream, and butter alternatives to make a dairy-free version.

Final Thoughts

Cinnamon Roll French Toast Bites are the ultimate cozy, bite-sized breakfast or snack. Soft, cinnamon-sweet, and perfectly coated with a vanilla dip — they’re a treat everyone will love!