Creamy, cheesy, and loaded with tender potatoes and savory beef — the perfect cozy comfort food!

Why You’ll Love This Recipe

• Rich, creamy soup with tender potatoes and hearty ground beef.

• Cheesy, flavorful, and perfectly spiced for comfort food cravings.

• Quick and easy to make in one pot.

• Ideal for chilly evenings or weeknight dinners.

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups beef broth

• 3 cups potatoes, peeled and diced

• 2 cups shredded cheddar cheese

• 1 cup milk

• 1 cup heavy cream

• 1 tablespoon Worcestershire sauce

• 1 teaspoon mustard

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1/2 cup chopped green onions (for garnish)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Directions

Step 1: Cook Beef

In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set aside.

Step 2: Sauté Aromatics

In the same pot, melt butter, then sauté onion and garlic until soft.

Step 3: Make Roux

Stir in flour and cook for 1 minute to form a roux.

Step 4: Add Broth and Potatoes

Slowly add beef broth, stirring constantly. Add potatoes and simmer for 15–20 minutes until tender.

Step 5: Combine Ingredients

Return beef to the pot, then add Worcestershire sauce, mustard, smoked paprika, salt, and black pepper.

Step 6: Add Dairy and Cheese

Lower heat, stir in milk, heavy cream, and cheddar cheese. Mix until creamy and smooth.

Step 7: Serve

Simmer for a few more minutes, then serve hot, topped with chopped green onions.

Tips & Variations

• Cheese Options: Try sharp cheddar, smoked gouda, or a mix of cheeses for extra flavor.

• Vegetable Add-ins: Add carrots, celery, or corn for more texture.

• Make Ahead: Soup can be made a day in advance and reheated gently.

Frequently Asked Questions

Can I use leftover cooked beef?

Yes, simply add it when you add the potatoes.

Can I make it vegetarian?

Yes, substitute beef with mushrooms or lentils and use vegetable broth instead.

Can I freeze this soup?

Yes, but leave out the milk and cream; add them when reheating for best texture.

Final Thoughts

Cheesy Hamburger Potato Soup is creamy, comforting, and packed with flavor — a hearty one-pot meal perfect for family dinners or cozy nights in.