Cheesy, creamy, and packed with chicken — these baked calzones are a delicious twist on classic pizza flavors!

Why You’ll Love This Recipe

• Easy, homemade calzones with rich Alfredo and gooey cheese.

• Tender chicken and fresh spinach for added flavor and nutrition.

• Perfect for lunch, dinner, or a fun weeknight meal.

• Golden, crispy crust with minimal prep.

Ingredients

• 1 pound (450 g) pizza dough

• 1 cup cooked chicken breast, shredded

• 1 cup Alfredo sauce

• 1 cup mozzarella cheese, shredded

• ¼ cup Parmesan cheese, grated

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• ¼ cup fresh spinach, chopped

• 1 egg, beaten (for egg wash)

• Flour, for dusting

• Olive oil, for brushing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 calzones

Directions

Step 1: Prepare Dough

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, divide pizza dough into 4 portions and roll each into an 8-inch circle.

Step 2: Make Filling

In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and spinach until well combined.

Step 3: Assemble Calzones

Place filling on one half of each dough circle, leaving a border. Fold dough over to form a half-moon. Press edges firmly and crimp with a fork to seal.

Step 4: Bake

Transfer calzones to the baking sheet. Brush tops with beaten egg and cut a small slit in each for steam to escape. Bake 20–25 minutes until golden brown and bubbly inside.

Step 5: Serve

Let cool 5 minutes before serving.

Tips & Variations

• Add Veggies: Sauté mushrooms or bell peppers for extra flavor.

• Spicy Twist: Sprinkle crushed red pepper flakes into the filling.

• Cheese Swap: Use provolone or fontina for a different cheesy flavor.

Frequently Asked Questions

Can I freeze these calzones?

Yes, assemble but do not bake. Wrap individually and freeze up to 2 months. Bake directly from frozen, adding 5–10 minutes.

Can I use store-bought rotisserie chicken?

Absolutely! It’s a quick shortcut and adds extra flavor.

How do I prevent soggy calzones?

Ensure the filling is not too wet and leave a border when sealing the dough to allow steam to escape.

Final Thoughts

These Baked Chicken Alfredo Calzones are indulgent, satisfying, and simple enough for any night of the week. Crispy on the outside, creamy on the inside — a true crowd-pleaser!