Decadent, fudgy brownies topped with a rich, gooey coconut-pecan frosting — a true show-stopping dessert perfect for any occasion!

Why You’ll Love This Recipe

• Ultra-fudgy German chocolate brownies baked from scratch.

• A luscious coconut-pecan frosting packed with toasted goodness.

• Perfect balance of rich, sweet, and nutty flavors.

• Ideal for parties, holidays, and special celebrations.

Ingredients

For the Brownies

• 1 cup (2 sticks) salted butter, cut into tablespoons

• 4 oz German chocolate baking bar, broken into squares

• 2 cups granulated sugar

• 4 large eggs

• 2 tsp vanilla extract

• ½ tsp salt

• 1 cup all-purpose flour, sifted

For the Frosting

• 1 cup granulated sugar

• 1 cup evaporated milk

• ½ cup (1 stick) salted butter, cut into tablespoons

• 3 large egg yolks

• 1 ½ cups toasted coconut

• 1 cup toasted chopped pecans

• 2 tsp vanilla extract

• Melted chocolate wafers, for garnish (optional)

Prep Time: 20 minutes
Bake Time: 38 minutes
Total Time: 1 hour
Yield: 24 bars

Directions

Step 1: Prepare the Pan & Preheat

Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly spray with nonstick spray.

Step 2: Make the Brownie Batter

In a medium pot, melt the butter over medium-low heat. Add the German chocolate bar and stir until completely smooth. Remove from heat and whisk in sugar until well combined. Add eggs one at a time, whisking thoroughly after each. Stir in vanilla and salt. Gently fold in sifted flour until just combined.

Step 3: Bake the Brownies

Pour batter into the prepared pan and spread evenly. Bake for 35–38 minutes, or until a toothpick comes out mostly clean. Set aside to cool completely on a wire rack.

Step 4: Prepare the Coconut Pecan Frosting

In a saucepan, combine sugar, evaporated milk, butter, and egg yolks. Cook over medium-low heat, stirring constantly, until the mixture thickens (about 12 minutes). Remove from heat and stir in toasted coconut, pecans, and vanilla. Allow the frosting to cool and thicken for 5 minutes.

Step 5: Assemble & Garnish

Spread the frosting evenly over the cooled brownies. Drizzle with melted chocolate wafers if desired. Let cool completely before cutting into bars.

Tips & Variations

• Toast for Extra Flavor: Toasting the coconut and pecans deepens their flavor and adds crunch.

• Make It Extra Fudgy: Chill the brownies in the fridge for 30 minutes before frosting.

• Add a Chocolate Drizzle: Use dark or milk chocolate for an elegant finishing touch.

Frequently Asked Questions

Can I make these ahead of time?
Yes! These brownies can be made a day in advance. Just store them in an airtight container.

Do I have to use German chocolate?
No, but it gives a distinct flavor. You can substitute with semi-sweet chocolate if preferred.

How do I store them?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Final Thoughts

Chocolate Brownies with Coconut Pecan Frosting are the ultimate indulgence — rich, moist, and layered with incredible flavors. Perfect for sharing… or keeping all to yourself!