Creamy, cheesy, and packed with smoky flavor — this easy one-pot pasta is the ultimate comfort meal!

Why You’ll Love This Recipe

• Made in one pot for easy cleanup

• Loaded with smoky sausage, creamy sauce, and cheesy goodness

• Quick weeknight dinner ready in just 35 minutes

• Family-friendly and budget-friendly

Ingredients

• 3 tbsp olive oil

• 2 lbs smoked sausage, sliced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups chicken broth

• 12 oz diced tomatoes, undrained

• 1/2 cup heavy cream

• 1/4 tsp black pepper

• 8 oz dry whole wheat bow tie pasta

• 2 cups shredded cheddar cheese

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings

Directions

Step 1: Prepare the Sausage

Slice smoked sausage into bite-sized pieces.

Step 2: Sauté the Base

Heat olive oil in a large pot or Dutch oven. Sauté onions and sausage over medium heat until onions soften and sausage browns.

Step 3: Add Garlic and Liquids

Stir in minced garlic and cook for 30 seconds until fragrant. Add chicken broth, diced tomatoes, heavy cream, and black pepper. Stir to combine.

Step 4: Cook the Pasta

Add dry pasta, ensuring it’s fully submerged in the liquid. Cover and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

Step 5: Make It Cheesy

Remove from heat and stir in 1 cup cheddar cheese until melted and creamy.

Step 6: Serve and Enjoy

Serve warm, topped with extra cheese if desired.

Tips & Variations

• Make It Spicy: Use spicy smoked sausage or add crushed red pepper flakes.

• Cheese Options: Swap cheddar with mozzarella, Colby Jack, or pepper jack.

• Add Veggies: Bell peppers, spinach, or mushrooms make great additions.

• Protein Swap: Use chicken sausage or turkey sausage for a lighter option.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.

• Reheating: Reheat on the stovetop with a splash of chicken broth or in the microwave until hot and creamy.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Penne, rotini, or shells work well — just adjust cooking time as needed.

Can I make this without heavy cream?

You can substitute with half-and-half or whole milk, though the sauce will be slightly less creamy.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 2 cups chopped fresh tomatoes and add an extra splash of broth if needed.

Final Thoughts

This One-Pot Smoked Sausage Pasta is the perfect combination of creamy, cheesy, and smoky flavors — all made in one pot for ultimate convenience. It’s quick, satisfying, and sure to become a weeknight favorite.