A cheesy, meaty, and saucy deep-dish pie loaded with hamburger, sausage, and pepperoni — the ultimate comfort food!

Why You’ll Love This Recipe

• A hearty and filling dinner perfect for family nights

• Packed with three layers of flavor: beef, sausage, and pepperoni

• Uses simple, pantry-friendly ingredients

• A fun twist on classic pizza in pie form

Ingredients

For the Crust:

• 1 box ready-made pie crust (2 crusts)

• 3 tbsp butter, melted

• ½ tsp garlic powder (for brushing crust)

For the Filling:

• ½ lb ground beef

• ½ lb Italian sausage, casings removed

• 1 cup pepperoni slices, divided

• 2 cups mozzarella cheese, shredded, divided

• 1 cup cheddar or provolone cheese, shredded

• 1½ cups pizza sauce or marinara

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp red pepper flakes (optional)

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 8 servings

Directions

Step 1: Cook the Meat

In a skillet over medium-high heat, brown the ground beef and sausage for 5–7 minutes, breaking it into crumbles. Drain excess fat and set aside.

Step 2: Prepare the Crust

Preheat oven to 425°F (220°C). Press one pie crust into a deep-dish pie pan, allowing excess to hang over the edges.

Step 3: Layer the Filling

Sprinkle 1 cup mozzarella over the crust. Spread the browned meat mixture evenly on top. Add ¾ cup pepperoni, then spoon over the pizza sauce. Sprinkle Italian seasoning, garlic powder, and red pepper flakes for flavor.

Step 4: Add the Toppings

Top with the remaining mozzarella, cheddar or provolone, and leftover pepperoni slices.

Step 5: Seal and Brush

Place the second pie crust over the filling. Trim excess dough, fold edges under, and crimp to seal. Cut small slits on top to vent steam. Mix melted butter with garlic powder and brush over the top crust.

Step 6: Bake the Pie

Place the pie on a baking sheet and bake for 20–25 minutes, until golden and bubbly. If edges brown too quickly, cover them with foil.

Step 7: Rest and Serve

Allow the pie to rest for 5 minutes before slicing. Serve warm and enjoy!

Tips & Variations

• Make Ahead: Prepare the pie, cover, and refrigerate for up to 24 hours before baking.

• Cheese Options: Swap cheddar for provolone, Monterey Jack, or an Italian blend.

• Add Veggies: Sautéed mushrooms, bell peppers, or onions add extra flavor.

• Spicy Twist: Use spicy Italian sausage or hot pepperoni for a kick.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap baked slices tightly and freeze for up to 2 months.

• Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes until warm and crisp.

Frequently Asked Questions

Can I use homemade pizza dough instead of pie crust?

Yes! Homemade or store-bought pizza dough works, but bake a few extra minutes.

Do I have to use both beef and sausage?

No, you can use just one meat or substitute with ground turkey or chicken.

Can I make this without pepperoni?

Absolutely! Replace it with extra cheese or your favorite toppings.

Final Thoughts

This Deep-Dish Hamburger, Sausage & Pepperoni Pie is the perfect comfort food for pizza and pie lovers alike. With its flaky crust, gooey cheese, and savory filling, it’s guaranteed to become a family favorite!