Light, creamy, and bursting with fruity flavor — this strawberry fluff salad is the perfect sweet side dish or dessert!

Why You’ll Love This Recipe

• Quick & Easy — ready in just 15 minutes of prep

• Perfect for Any Occasion — great for parties, potlucks, or family dinners

• Fruity & Creamy — a refreshing balance of sweet strawberries and smooth cream

• Make-Ahead Friendly — chill it in advance for the best flavor and texture

Ingredients

• 1 package (3 oz) strawberry gelatin

• 1 cup boiling water

• ½ cup cold water

• 1 container (8 oz) whipped topping (like Cool Whip)

• 1 can (16 oz) crushed pineapple, drained

• 1½ cups mini marshmallows

• 1 cup fresh strawberries, chopped

• ½ cup sour cream

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 8 servings

Directions

Step 1: Dissolve the Gelatin

In a large bowl, dissolve strawberry gelatin in boiling water. Stir in cold water and let it cool to room temperature.

Step 2: Make the Fluff Base

Fold in the whipped topping until smooth and creamy.

Step 3: Add the Mix-Ins

Gently stir in crushed pineapple, mini marshmallows, chopped strawberries, and sour cream until evenly combined.

Step 4: Chill and Set

Cover the bowl and refrigerate for at least 2 hours or until the salad is fully set and fluffy.

Step 5: Serve

Serve chilled and enjoy as a sweet side dish or light dessert.

Tips & Variations

• Extra Creaminess: Add an additional ½ cup sour cream for a richer texture.

• Tropical Twist: Replace pineapple with mandarin oranges for a citrusy spin.

• Different Gelatin Flavors: Swap strawberry gelatin for raspberry or cherry for variety.

• Make It Pretty: Garnish with fresh strawberry slices and a sprinkle of mini marshmallows before serving.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Not recommended, as the texture of the whipped topping and marshmallows may change.

Frequently Asked Questions

Can I make strawberry fluff salad ahead of time?
Yes! It’s best made a few hours or even a day in advance to allow the flavors to meld and the salad to set perfectly.

Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them well to prevent excess liquid from thinning the salad.

Can I replace sour cream with Greek yogurt?
Absolutely! Greek yogurt works well if you want a slightly tangier and lighter option.

Final Thoughts

Strawberry Fluff Salad is light, creamy, and fruity — the perfect quick dessert or side dish for holidays, summer BBQs, or casual gatherings. Make it ahead, chill it, and watch it disappear fast!