Quick, cheesy, and customizable — these English Muffin Pizzas are perfect for snacks, parties, or easy weeknight dinners!

Why You’ll Love This Recipe

• Fast & Easy — ready in just 22 minutes

• Kid-Friendly — fun for little hands to assemble

• Customizable — add any toppings you love

• Crispy & Cheesy — the perfect balance of crunch and melty cheese

Ingredients

Base:

• 6 English muffins, split into halves (12 pieces)

• 2 tbsp olive oil or melted butter (optional, for brushing)

Sauce:

• 1 cup pizza sauce

• 1 tsp Italian seasoning (optional)

• ½ tsp garlic powder

Cheese:

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese (optional)

Toppings (optional):

• 12–15 slices pepperoni

• ½ cup cooked sausage crumbles

• ½ cup diced bell peppers

• ½ cup sliced mushrooms

• ¼ cup sliced black olives

• Fresh basil or parsley for garnish

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 mini pizzas

Directions

Step 1: Prepare the Muffins

Preheat oven to 400°F (200°C). Split English muffins into halves and place on a baking sheet. Lightly toast for 3–4 minutes for extra crunch.

Step 2: Add Sauce and Seasoning

Spread 1 tbsp pizza sauce on each muffin half. Sprinkle with Italian seasoning and garlic powder.

Step 3: Add Cheese and Toppings

Top with shredded mozzarella and Parmesan (optional). Add your favorite toppings such as pepperoni, sausage, bell peppers, mushrooms, or olives.

Step 4: Bake

Bake in preheated oven for 10–12 minutes until cheese is melted and bubbly.

Step 5: Serve

Garnish with fresh herbs like basil or parsley. Serve warm and enjoy!

Tips & Variations

• Make Ahead: Toast the muffins and assemble toppings; bake just before serving.

• Extra Crunch: Brush muffins with olive oil or butter before toasting.

• Vegetarian Option: Skip meat and add extra veggies or a sprinkle of feta.

• Spicy Kick: Add red pepper flakes or sliced jalapeños.

Storage

• Refrigerator: Store leftover pizzas in an airtight container for up to 2 days; reheat in oven or toaster oven.

• Freezer: Freeze assembled (uncooked) pizzas for up to 1 month; bake directly from frozen, adding a few extra minutes.

Frequently Asked Questions

Can I use other types of bread?

Yes! English muffins are ideal, but bagels, pita, or small rolls work too.

Can these be made gluten-free?

Absolutely — use gluten-free English muffins and toppings.

How do I prevent soggy pizzas?

Lightly toast muffins before adding toppings, and avoid overly wet vegetables.

Final Thoughts

These English Muffin Pizzas are fast, fun, and endlessly customizable — perfect for a quick snack, a family dinner, or a party appetizer. The melty cheese, crispy base, and variety of toppings make them a guaranteed hit!