Rich, moist, and topped with a luscious caramel glaze — this pound cake is pure indulgence!

Why You’ll Love This Recipe

• Ultra-Moist Texture – Cream cheese and butter make this cake extra rich and soft.

• Luscious Caramel Glaze – A silky, buttery caramel topping that takes it to the next level.

• Perfect for Any Occasion – Great for holidays, parties, or a decadent dessert.

Ingredients

For the Pound Cake:

• 1 ½ cups (3 sticks) unsalted butter, softened

• 1 (8 oz) package cream cheese, softened

• 3 cups granulated sugar

• 6 large eggs, room temperature

• 3 cups all-purpose flour

• ½ tsp salt

• 1 tbsp vanilla extract

For the Caramel Glaze:

• 1 cup brown sugar (light or dark)

• ½ cup heavy cream

• ½ cup unsalted butter

• Pinch of salt

• 1 tsp vanilla extract

Prep Time: 20 minutes
Cook Time: 75–85 minutes
Total Time: About 1 hour 40 minutes
Servings: 12
Calories: 450 kcal

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-cup bundt pan.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large bowl, beat together butter, cream cheese, and sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Mix in the Dry Ingredients

Gradually add flour and salt, mixing on low speed until just combined. Avoid overbeating to keep the cake tender.

Step 5: Bake the Pound Cake

Pour the batter into the prepared pan and bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10–15 minutes, then carefully invert onto a wire rack.

Step 6: Make the Caramel Glaze

In a medium saucepan, combine brown sugar, heavy cream, butter, and salt. Bring to a gentle boil, then simmer for 3–5 minutes, stirring continuously. Remove from heat, stir in vanilla extract, and allow the glaze to cool slightly.

Step 7: Glaze the Cake

Pour the warm caramel glaze evenly over the cooled cake, allowing it to drip naturally down the sides.

Tips & Variations

• Add Nuts – Sprinkle chopped pecans or walnuts into the batter for extra crunch.

• Make It Salted Caramel – Add an extra pinch of sea salt to the glaze for a sweet-salty twist.

• Glaze Alternatives – Swap caramel glaze for chocolate ganache or a simple vanilla icing if preferred.

• Room Temperature Ingredients – Using softened butter, cream cheese, and eggs ensures a smooth, creamy batter.

Frequently Asked Questions

1. Can I make this cake ahead of time?
Yes! Bake the cake a day before serving and store it tightly wrapped. Add the caramel glaze just before serving for the best texture.

2. Can I freeze this pound cake?
Absolutely. Wrap the cooled, unglazed cake in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and glaze before serving.

3. Why is my pound cake dense?
Overmixing the batter can lead to a dense texture. Make sure to mix on low speed and only until ingredients are combined.

Final Thoughts

This Thick Caramel Cream Cheese Pound Cake is a rich, decadent dessert perfect for any special occasion. With its soft, buttery crumb and glossy caramel glaze, it’s guaranteed to impress your guests and satisfy every sweet craving!