Crispy, cheesy, and loaded with flavor — these baked chicken taquitos make the perfect appetizer or dinner!

Why You’ll Love This Recipe

• Crispy & Cheesy – Baked to golden perfection with a melty cream cheese filling.

• Quick & Easy – Ready in just 35 minutes, perfect for weeknights.

• Customizable – Add extra spices, veggies, or your favorite salsa.

• Perfect for Sharing – Great for parties, game day, or family dinners.

Ingredients

Filling

• 2 cups cooked shredded chicken

• 4 oz cream cheese, softened

• ½ cup shredded cheddar or Monterey Jack cheese

• ¼ cup salsa

• 1 tsp ground cumin

• 1 tsp chili powder

• Salt, to taste

• Black pepper, to taste

• ¼ cup chopped green onions or cilantro (optional)

Assembly

• 8–10 small tortillas

• Cooking spray or olive oil

To Serve

• Guacamole

• Sour cream

• Salsa

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Soften Tortillas

Wrap tortillas in a damp paper towel and microwave 20–30 seconds until pliable.

Step 3: Make Filling

In a bowl, mix chicken, cream cheese, shredded cheese, salsa, cumin, chili powder, salt, pepper, and green onions/cilantro until well combined.

Step 4: Assemble Taquitos

Spoon 2–3 tbsp filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.

Step 5: Prepare for Baking

Brush with olive oil or spray with cooking spray.

Step 6: Bake

Bake 15–20 minutes, flipping halfway, until golden and crispy.

Step 7: Serve

Cool 2–3 minutes and serve with guacamole, sour cream, and salsa.

Tips & Variations

• Extra Crunchy – Use corn tortillas or lightly brush with more olive oil.

• Spicy Kick – Add chopped jalapeños or a dash of hot sauce to the filling.

• Cheese Swap – Try pepper jack for a little heat.

• Make Ahead – Assemble and freeze before baking; bake straight from frozen adding 5–7 minutes.

Frequently Asked Questions

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken works perfectly for a quick filling.

2. Can I make these gluten-free?

Absolutely. Use gluten-free tortillas to make the recipe safe for gluten-free diets.

3. Can I air fry them instead of baking?

Yes! Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway, for extra crispiness.

Final Thoughts

These Baked Cream Cheese Chicken Taquitos are an easy, crowd-pleasing snack or meal. Crispy, cheesy, and packed with flavor, they’re perfect for game day, parties, or a simple weeknight dinner.